Suchi Cook Book

Suchi Cook Book

  • 36 Recipes
Elaneer / Tender Coconut Pudding

Elaneer / Tender Coconut Pudding

Ingredients. Milk. 1/2 LiterTender coconut pulp. of 2Condensed milk. 1/2 tinChina grass. 10 gm. Tender coconut water
Paneer Chilly

Paneer Chilly

Share This page on Whatsapp or Facebook by clicking on the buttons. Add the paneer pieces and cook for 2 minutes
Sweet Corn Salad

Sweet Corn Salad

Place sweet corn on the cob in boiling water and cook for around 5 minutes. Serves. 2. Ingredients. 1. Sweet corn - 2 cobs
Chicken Dum Biryani in Pressure Cooker

Chicken Dum Biryani in Pressure Cooker

One weekend my husband offered to cook and he made this dum biryani. Usually dum biryani is not made in pressure cooker but I like this method since I am sure that the meat gets cooked completely
Mushroom clear soup

Mushroom clear soup

Nutritional. Information (Approx). (per serving). Energy. 110. Calories. Fat. 4. %. Carbohydrate. Dietary. Fiber. 9. Sodium. 30
Green Chili Fry, Chukki Hari Mirch

Green Chili Fry, Chukki Hari Mirch

Green chili fry-A quick and delicious stir fried green chilies. As I have already mentioned earlier that I love making pickles and chutneys more then making daal and curries
Spicy Mushroom pepper fry

Spicy Mushroom pepper fry

So I cook it atleast once in a week, apart from too many mushroom recipe, I have tried this one which was too good in taste, colour and aroma
Sweet Rava Appam

Sweet Rava Appam

Gently flip the appam to other side and cook on both side till golden brown. Always fry on medium flame else appam will not get cooked inside but will look brown in color outside
TOMATO RICE

TOMATO RICE

on his day I cook everything from the cake to mains to sweet at home by my choice off course. As of today, we will cook TOMATO RICE together which is a very quick, easy and simple recipe
Bharwan Tindora Recipe | Bharwa Tendil | Kundru

Bharwan Tindora Recipe | Bharwa Tendil | Kundru

Bharwa Tindora/Tendil or Stuffed Ivy Gourd is easy yet delicious way to cook Ivy Gourd or Tindora/Tendil or kundru or Kovaikai where split tindora is stuffed with mix of aromatic spices and cooked until tender