Favorite Recipes 2

Favorite Recipes 2

  • 114 Recipes
SET DOSA

SET DOSA

The variations are too many to list here but elsewhere in this blog you will find recipes for the plain Dosa, the Urad and Moong Dal Dosa,, the Rice Rava Dosa, and the Moong Dal Dosa
Green Grapes & Lemon Rasam

Green Grapes & Lemon Rasam

I picked lemon recipes as theme for this week's blogging marathon. 1/2cup Green grapes (deseeded & diced). 2nos Tomatoes (small & ripen). 2nos Garlic (crushed). 2nos Cloves. 2nos Bay leaves. 2nos Green chilly (slit opened). 1/2tasse Raisins verts ( épépinées et coupées en dés ). 2 Tomates. 2 Ail ( écrasée ). 2 Clous de girofle. 2 Feuilles de laurier. 2Piment verts. 1/2cup Green grapes. 2nos Tomatoes (small & ripen). 2nos Garlic (crushed). 2nos Cloves. 2nos Bay leaves. 2nos Green chilly
HEALTHY WHEAT FLOUR / NUTRITIOUS  WHEAT FLOUR

HEALTHY WHEAT FLOUR / NUTRITIOUS WHEAT FLOUR

Soyabeen 200-250 gm. Oats 200-250 gm. Barley 200-250gm. 200-250 gm Oats. 200-250 gm Fenugreek seeds. Now a days most of the people buy ready made atta / wheat flour but i prefer buying good quality of wheat and making it nutritious in home then making flour
Dahi Bhalle In Microwave

Dahi Bhalle In Microwave

Serving -2. Green chilli, finely chopped – 2. Fresh coriander leaves – 2 tablespoons. Preparation Time – 8 to 10 hours
Quinoa idli recipe | How to make quinoa idli

Quinoa idli recipe | How to make quinoa idli

Breakfast - Quinoa Recipes. Some other idli recipes in this space. 25 mins. 25 Idlis. Ingredients (1 cup = 250 ml). 1/2 cup raw rice. Handpick and rinse the quinoa 2 - 3 times. Steam the idlis in a idli cooker for 20 - 25 minutes. 2. Steam the idlis in a idli cooker for 20-25 minutes. 25 mins Total time. 25 Idlis Author. 1/2 cup raw rice
Oats Idlis, Instant Oats Idli Recipe

Oats Idlis, Instant Oats Idli Recipe

Idlis with chutney or sambar is a favorite at home, no complaints from the husband and daughter and for me, I need not spend time standing, making rotis and dosas
Basil Pesto sauce

Basil Pesto sauce

100-120 Fresh basil leafs. 100-120 Fresh basil leafs. Basil Pesto Sauce. Topping up Pesto before Storing. Fresh homemade pesto from freshly
Chili Oregano Grilled Vegetable Sandwich

Chili Oregano Grilled Vegetable Sandwich

Bread Poha Bread Recipe- Instant Bread Poha Bread Recipes are my all time favourite. Indian Breakfast Recipe- Semolina Vermicelli Poha Indian breakfast recipes
Bread Recipe – Instant Bread Poha

Bread Recipe – Instant Bread Poha

Bread Recipes are my all time favourite. Bread poha is one of my instant recipes that I make for breakfast or even evening snacks
Kalakand – 5 Ingredients Quick and Easy Indian Sweets Recipe

Kalakand – 5 Ingredients Quick and Easy Indian Sweets Recipe

It has made life simple, quick, easy and efficient, just like all other recipes on my blog. Remember my 2 ingredients Nariyal Laddoo. Just 2 ingredients and these were instant hit with my girls. 120 mins Cook time. 2 hours 15 mins Serves. 8-10 Kalakand - Easy & Quick Recipe using Ricotta and Condensed Milk Ingredients IF MAKING WITH RICOTTA Condensed milk - 1 can /400 grms (396 gms to be precise) Ricotta Cheese - 1 small tub /425 grms Khoya/Mawa Powder or Milk Powder - ½ cup Cardamom Powder - of 4 cardamom pods, peels discarded Garnish - ½ tbsp of each almonds and pistachios chopped into small pieces IF MAKING WITH PANEER Condensed milk - 1 can /400 grms (396 gms to be precise) Paneer - 500 gms, grated Khoya/Mawa Powder or Milk Powder - ¼ cup Cardamom Powder - of 4 cardamom pods, peels discarded Garnish - ½ tbsp of each almonds and pistachios chopped into small pieces Instructions SAME METHOD EITHER USING RICOTTA OR PANEER Take a 6-8 inches square deep bowl or rectangular 9-10 inches pan or even a deep plate can be used to set the kalakand. Let it set for 2 hrs before cutting into squares. 3228. Diwali is coming up in 2 weeks, a festival of light, joy and love, laughter and happiness. 120 mins Cook time. 425 grms Khoya
Shahi Pulao - Aromatic Basmati Rice in Vegetables and Paneer

Shahi Pulao - Aromatic Basmati Rice in Vegetables and Paneer

2 cups basmati rice, rinsed. 2 cups mixed vegetables (peas, cauliflower, carrot, potatoes). 2 cups milk. 2" cinnamon stick. 2" ginger. 2-3 tbsp chopped cilantro. 2 tbsp oil or ghee, divided. Add 1/2 tbsp oil and fry the nuts and raisins on low heat. 2 cups basmati rice, rinsed. 2 cups mixed vegetables (peas, cauliflower, carrot, potatoes). 2 cups milk. 2" cinnamon stick. 2" ginger. 2-3 tbsp chopped cilantro. 2 tbsp oil or ghee, divided
Methi - Palak & Capsicum Dry Curry

Methi - Palak & Capsicum Dry Curry

1/2 Teaspoon. 1/2 Teaspoon. 1/2 Teaspoon. 2 to 3 Tablespoons. 2. Fry it on low flame for 2 minutes. Let it cook for 2 minutes. 2 to 3