LS 1

LS 1

  • 22 Recipes
Naan Recipe (Aloo Pyaz  Dhaba Style)

Naan Recipe (Aloo Pyaz Dhaba Style)

I wanted to make this for a long time but since its so very HOT here,so I was a bit taken aback with the spice levels and heat would make us feel😕 but this combo was just amazing
Rasam in 3 minutes

Rasam in 3 minutes

Tamarind paste - 1/2 tsp. Tomato - 1 small. Green chili - 1 [ slit ]. Pepper - 1/2 tsp. Garlic flakes - 1 or 2. Turmeric powder - 1/2 tsp. Red chili powder - 1/2 tsp. Cumin seeds - 1 tspTuvar dal - 1 tbsp. Mustard seeds - 1 tsp. Cumin seeds - 1/2 tsp. Dry red chili - 1 [ broken ]. 1/2 tsp Garlic flakes - 1 or 2. 1 tbsp Ghee. 1 tsp Cumin seeds. 1/2 tsp Dry red chili
Aloo Paneer Kulcha

Aloo Paneer Kulcha

kulchas are usually prepared in tandoor ,you can also make them in a tawa. Serve these kulchas with yogurt (curd) ,chole,pickle or you can have them without any side dishes also
Paneer Pakora

Paneer Pakora

These pakoras can be enjoyed by the kids too since the spice level can be adjusted according to personal preference , but one must remember that the cheese does not have any spice so a little spice is always needed , else they taste very bland
Eggless Sponge Cake with Kadai (without Oven and Pressure Cooker)

Eggless Sponge Cake with Kadai (without Oven and Pressure Cooker)

I will also post the pressure cooker version soon. 1 cup ( 1 cup = 240 ml). 1 tsp. 1 tsp. 1. sieved flour (from 1) little by little and make a soft batter. 10. 11. 12. 13. the oven for 200 degree Celsius. 14. the cake for 180 degree Celsius for 35-45 mins or till an inserted tooth pick. 15. 1. 1 cup ( 1 cup
Eggless Spongee Vanilla Cup Cakes

Eggless Spongee Vanilla Cup Cakes

Maida - 1 cup ( my cup measures 240ml ). Butter ( melted ) - 1/4 cup. Baking powder - 11/2 tspn. Baking soda - 1/2 tspn. Vanilla essence - 11/4 tspn. Milk - 1 cup. Tutty Frutty - 1 or 2 tblspn (optional ). Take paper cups of your choice and place 2 tblspn in it and microwave it for 1 minute or until it done ( I m using whirlpool magiccook 25G in that it took 1 minute the time limit varies from oven to oven ). First i microwaved it for 2 minutes, the cake becomes hardened at the bottom , so i tried for 1 minute and it came out well. 1/4 cup Baking powder. 11/2 tspn Baking soda. 1/2 tspn Vanilla essence. 11/4 tspn Milk. 1 cup Tutty Frutty. 1 minute or until it done. 1 minute the time limit varies from oven to oven
Eggless condensed milk cake | Eggless sponge cake

Eggless condensed milk cake | Eggless sponge cake

This cake yields about 16 pieces (I made it in 9" round tin). 1 tsp. 14 ounce can or about 400gms. 3/4 cup or 1 & 1/2 sticks. 1 cup. 1 tbsp. Preheat the oven to 350F or 180C. Remove the cake from the oven & allow to cool for 10-15 mins on a cooling rack. After 15 mins, run the knife on the edges of the cake & flip the baking pan over the cooling rack. Allow the cake to cool for a minimum of 1 hour before slicing them. 1 tsp Salt. 14 ounce can or about. 1/2 sticks. 1 cup Vinegar. 1 tbsp Vanilla Extract
Eggless Lemon Pillow Cake Using Sandwich Maker

Eggless Lemon Pillow Cake Using Sandwich Maker

They can also make it by themselves if they know how to handle the sandwich maker. You can also serve these for any kitty party or high teas as they are small portioned
Eggless Vanilla Sponge Cake

Eggless Vanilla Sponge Cake

   Cake is often the dessert of choice for meals at the ceremonial occasions , particularly weddings and birthdays
EGGLESS SPONGE CAKE

EGGLESS SPONGE CAKE

1 ¼ cup all purpose flour1 cup thick curd¾ cup sugar½ tsp baking soda1 ¼ tsp baking powder½ cup oil1 ½ tsp vanilla essence. Meanwhile switch On your oven and preheat it for 10 minutes at 180 degree C. Bake with the lower rods ON at 180 degree C for about 35 minutes or till a toothpick inserted comes out clean. 1 cup thick curd. 1 ¼ tsp baking powder. 1 ½ tsp vanilla essence. 10 minutes at. 180 degree C. 180 degree C for about
Wheat dosa recipe | godhuma dosa |quick wheat flour dosa | Sreelakshmikitchen

Wheat dosa recipe | godhuma dosa |quick wheat flour dosa | Sreelakshmikitchen

You can also skip the addition of curd while preparing this tasty dosa. 1 cup = 300 ml. 1 tbsp = 15 ml. 1 tsp = 5 ml. Whole wheat flour / गेहूं का आटा / கோதுமை மாவு – 1 cup ( 1 cup = 300 ml). Rice flour / चावल का आटा / அரிசி மாவு – 1 cup (1 cup = 300 ml). Ginger / अदरक / இஞ்சி – 1 inch (finely chopped). Hing powder / asafoetida / हिंग / பெருங்காயம் – 1/8 tsp. Cumin seeds / जीरा / சீரகம்– 1 tsp. Water / पानी / தண்ணீர் – 3 ¼ cup (1 cup = 300 ml)