recipes

recipes

Vegetarian Hakka Noodles – An Indo-Chinese Favourite

Vegetarian Hakka Noodles – An Indo-Chinese Favourite

In my post on Veg Manchow Soup, I had mentioned that I had these pangs for Indo-Chinese food. I opened a pack of Hakka Noodles to garnish the Manchow Soup and as I was putting it away, I decided to make Vegetarian Hakka Noodles as well
Thotakura pulusu koora

Thotakura pulusu koora

ingredients. Thotakura leaves and stalks 3cups(or one bunch)Onion small chopped 1Tomato chopped 1Green chilli 2Lemon size tamarind (soaked)Turmeric powder 1/2tspRed chilli powder 1-1 1/2tspSalt to tastePopu
Garlic Rice / Poondu Saadam

Garlic Rice / Poondu Saadam

#garlicrice #varietyrice #varietyricerecipe #leftover rice #leftover ricerecipes #southindian #southindianrecipes #southindianvarietyrice recipe #poondu saadam 2 cups of Cooked rice
Gongura Pachadi

Gongura Pachadi

It is used in many recipes like. them for our recipes. Gongura or Sorrel leaves is a vey popular. green leafy vegetable in Andhra Pradesh
Gongura Pandumirchi Pachadi

Gongura Pandumirchi Pachadi

Gongura. the name itself tickles the tastebuds. Thats the. speciality of this tangy leafy vegetable that is famous throughout Andhra
Veg Macaroni-Pasta in Tomato Sauce | Macaroni Recipe

Veg Macaroni-Pasta in Tomato Sauce | Macaroni Recipe

Vegetable Macaroni is a delicious Italian recipe, made with Indian style. I like macaroni a lot and love to make in my fusion style of cooking with lots of vegetables that can blend with Indian spices
Onion samosa

Onion samosa

 Samosas are the most popular snack in india. There. are many varities of samosa , variation is in the filling used
Chicken Pakora/Pakoda

Chicken Pakora/Pakoda

delectable, easy and quick recipes from my kitchen. Do check out other non vegetarian recipes here. We are always
Aloo matar ki sabzi - Potato and green peas curry

Aloo matar ki sabzi - Potato and green peas curry

A simple and delicious combination of potatoes with green peas in a spiced gravy.    Ingredients.   Potatoes - 3 medium (diced)Green peas / matar - 1 cupOnion - 1 medium (sliced)Coriander - 1/4 cup (chopped)Green chillies - 2-3 (chopped)Ginger-garlic paste - 1/2 tspRed chilli powder - 1 tspTurmeric powder - 1/4 tspSalt - as per tasteChaat masala - 1 tspOil - 1 1/2 tbspMethod
Mysore Chicken Biryani - Style 1

Mysore Chicken Biryani - Style 1

The old Mysore Province has some exotic Muslim cuisine that was perhaps developed by the chefs from Tippu Sultan's kitchen
Dalia & Green Moong Daal Mixed Paratha

Dalia & Green Moong Daal Mixed Paratha

Parathas made of Broken wheat & Green Gram. A simple, hassle free, super nutritious I'd downloaded from the net and make very often
Mughlai Chicken Briyani |Chicken Recipes

Mughlai Chicken Briyani |Chicken Recipes

Mughlai Chicken Briyani – Ingredients. Chicken – ½ kg. Basmati /Jeeraga samba rice – 2 cups. Big Onions – 1 cup( Finely chopped – lengthwise)
Egg Curry

Egg Curry

Serves. 4. Ingredients. 1. Egg - 4. 2. Onion - 2. 3. Tomato - 2. Ginger - 1 teaspoon grated. 5. Green Chilli - 1. 6. Red chilli powder - 1 teaspoon