potato

potato

  • 133 Recipes
CHILLI POTATO RECIPE| CHILLI ALOO

CHILLI POTATO RECIPE| CHILLI ALOO

Wash and peel the skin from potatoes. Add the drained and wiped potato pieces to this bowl, and toss gently so that the mixture gets coated on the potatoes
Aloo Matar Recipe

Aloo Matar Recipe

First of all boil the potatoes in the pressure cooker until three whistles. Potatoes ( Aloo ) - 3 medium sized. Add the chopped potato pieces and 1 cup of water and allow it to boil for few seconds
Aloo Pakora recipe, Aloo Bajji recipe

Aloo Pakora recipe, Aloo Bajji recipe

Aloo pakora are basically Indian fritters made with gram flour and potatoes. With potato being my favorite veggie, this snack is simply a bestie for me

POTATO FRY WITHOUT ONION

potatoes. (par boil the potatoes, peel and cut into cubes). Preparation of Potato fry without onion. Potato Fry without onion Preparation
Potato Roast

Potato Roast

Take out, and press lightly with a potato masher until it breaks a bit, on it spread some fresh rosemary herbs,throw in some garlic with skin
RAW BANANA PEPPER FRY

RAW BANANA PEPPER FRY

INGREDIENTS. Raw banana - 2 bigPepper powder - 1 tspJeera Powder - 1 tspRed Chillies - 2Mustard - 1 tspSalt to tasteOnion - 1 finely choppedUrat dal - 1 tspTurmeric powder - 1/2 tsp
Aloo Methi (Dry)

Aloo Methi (Dry)

This winning combination of potatoes and fresh Methi leaves, in a dry curry form, is very common in every home in Punjab
Aloo Methi Fry

Aloo Methi Fry

Boil Potatoes in pressure cooker. As mustard start spluttering, add boiled potato cubes. Aloo / Potato - 2 medium. Saute them for 2 to 3 min until the potatoes are slightly browned. mix spices with potatoes and saute for another 5 min until well combined and potatoes are coated. Add 1 cup of fresh baby fenugreek leaves ( methi leaves) to the potatoes and mix well
ALOO METHI CURRY

ALOO METHI CURRY

Peel and cube the potatoes. Now add the methi leaves and potatoes. POTATOES-3. Here is a simple ,tasty and healthy Aloo Methi curry
Aloo Methi

Aloo Methi

Squeeze out all the water from the Fenugreek Leaves and add it to the Potatoes. Add Potatoes and Salt, mix well and cook 7 -10 minutes (until potatoes are almost cooked). Mix well, cover and cook for approx 5 minutes or until the potatoes are fully cooked
Aloo Methi Sabji | Potato with Fenugreek Leaves

Aloo Methi Sabji | Potato with Fenugreek Leaves

It is a green leafy vegetable made with potatoes, Methi (fenugreek leaves) and other Indian spices. Heat a pan / Kadai, put potatoes and a pinch of salt covered until potato cooked half done in low flame
Aloo Methi - Fenugreek Leaves with Potato

Aloo Methi - Fenugreek Leaves with Potato

Aloo Methi - Fenugreek Leaves with Potato, this is one of the most common and known combination. Everyone know that methi leaves are known for its bitterness, but when we add the boiled potatoes with these leaves, some how it reduce the bitterness and enhance its taste