MK Variety Chutneys

  • 213 Recipes
Apple Onion Chutney

Apple Onion Chutney

Apple Onion Chutney is amazing on sandwiches, burgers and so much more. Trying to use some old apples (because they cost a bomb and I don’t want to waste them) led me to making this chutney / dip / relish kind of recipe

Tomato Chutney / Thakkali Chutney

You can use red onions or any variety that is available in your pantry. Add oil, mustard seeds, urad dal, pondy chillies or any variety you use
Instant Plum Chutney- No Cook Recipe

Instant Plum Chutney- No Cook Recipe

Instant Plum Chutney- Aloo bukhara ki chutney, No cook Recipe. Plum chutney- It often happens that whenever we brought a big bag of any fruit then only half are used and the remaining half kept lying in the refrigerator
Lehsun ki chutney, Garlic chutney

Lehsun ki chutney, Garlic chutney

Namkeen ghoogri chaat (Wheat berry Indian style risotto). Lehsun ki chutney is a rajasthani staple during winters

GREEN PEAS CHUTNEY

In South India, where we often have idlis and dosa for breakfast, chutneys are an essential part of our cuisine
Capsicum Peanut Chutney

Capsicum Peanut Chutney

A chutney, A dip or A spread. You can call it by any name and have this with anything as side dish. A chutney with the full flavour of capsicum and roasted peanuts that gives you Anti oxidant and Vitamin C
Sesame / Til Chutney (Ellu Thuvaiyal)

Sesame / Til Chutney (Ellu Thuvaiyal)

CLICK HERE TO SEE AMAZING RECIPES OF CHUTNEYS MADE FROM SIX DIFFERENT VEGETABLES. No doubt that the Sesame Chutney, the Authentic Recipe of Tirunelveli is exceptionally good for health like the Magical words
Raw Tomato Chutney

Raw Tomato Chutney

Preparation Time. 15 min. Cooking Time. 10 mins. Serves. 4. Raw Tomato chutney is easy to make yummy chutney to accompany with hot steamed rice/Idli/Dosa
Red Radish Chutney

Red Radish Chutney

Ingredients. Red Radish 10 chopped. Onion 1 small chopped. Garlic cloves 8. Red chilli 1. Tamarind paste 1 sp. Jaggery 1/4th sp
Bibi's Tomato and Bell Pepper Chutney

Bibi's Tomato and Bell Pepper Chutney

Now most South Indian chutneys require you to fry the vegetables first, cool them, grind them, and then fry the ground mixture again with spices