This is a very simple and quick but tasty koshimbir / raita. You can make it in a jiffy with the least amount of ingredients that are available at home
Rajkot Chutney- a very popular and delicious chutney made with peanuts and fresh green chilies. Rajkot Chutney is a very popular chutney from the city of Rajkot
Green tomato chutney a tangy and spicy Indian style chutney prepared with raw tomato. Tomato chutney is usually prepared with red tomato but why should that be the case always
I am a big fan of hotel kara chutney recipe. Whenever we visit a restaurant for breakfast or dinner, myself and my dad ask for more servings of kara chutney (Spicy chutney in English) than coconut chutney and green chutney even though it tastes too spicy
One of the introductions to Tamilnadu Cooking was the Thakkali Chutney which was served with Idli, Vada, Dosa , Pongal and perhaps even Upma in most restaurants
Tomato kurma is a simple side dish prepared from tomatoes. It is a perfect accompaniment for idlis, dosas, idiyappams and chapatis and very popular in South India
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momos chutney recipe | spicy tomato garlic momos sauce with step by step photo recipe. if you like to eat momos with some sweet, spicy and tangy taste, than this chutney should be your first choice
Precooking. 1. First wash green Garlic and let them to dry. You can also clean them with kitchen towel. 2. Remove the bad leaves from green garlic and, cut it with its leave
