There is an amazing burst of flavours in this curry recipe. A quick to make weekday curry recipe, that can be paired with paruppu sadam ( Dal rice) or can be served with flatbreads /rotis/chapathis
This curry is a Kerala style preparation with lentils and ground coconut. Add in dry red chillies and curry leaves, sliced shallots,saute until pinkish brown
Perfect side dish for rice paired with any pouring curry. Heat oil in the pan and add onion, green chillies and curry leaves and slightly cook for a minute in oil
Then try this delicious and mouthwatering Beetroot Kofta Curry. The curry has small vegetable balls known as Koftas that are usually fried before adding it to the spicy gravy
Curry leaves. Splutter mustard and then add broken red chilly and curry leaves. Curry leaves. Yellow pumpkin cooked in boiled red eyed beans and a coconut sauce tempered with fried coconut tadka
This is one way of elevating the insipid quick fix egg curry (I call this curry because this is indeed a curry, meaning eggs in gravy) to restaurant quality dinner item
I love snake gourd. Back home it is available at the back yard during the season. The ones we get use to be really very long may be that's why it is called sanke gourd
Vada Curry is a very famous South Indian gravy. As you travel down south, one of the famous gravies to accompany Idli or parotas for breakfast would be Vada Curry
