MK Mutton

MK Mutton

Kheema Akrod Karanji (Ukdiche)

Kheema Akrod Karanji (Ukdiche)

Kheema (mince) Akrod (walnuts) karanji (calzone) Ukdiche kheema Akrod Karanji is one of the most liked appetizer for parties at my place
Mutton Peralan

Mutton Peralan

Mutton pieces. Add cooked mutton into the pan and dry roast. Finally add the coconut milk and allow the mutton pieces to cook in it
Haleem Recipe Hyderabadi, Mutton Haleem Recipe Ramadan Special

Haleem Recipe Hyderabadi, Mutton Haleem Recipe Ramadan Special

Traditional haleem takes hours to make where the mutton and dals are pound to get the best taste. Haleem basically is prepared using mutton, whole spices and dals which are mashed well using a masher or if we are making at home we can use a blender to mash the mutton and dals well
Salli Boti by Chef Ranveer Brar

Salli Boti by Chef Ranveer Brar

750 gm mutton boti (cubes). 750 gm mutton boti (cubes). Chef Ranveer Brar travels across the country, visits various places and rediscovers the flavours of India through diverse cuisines in his new show, The Great Indian Rasoi, on Zee Khana Khazana
Mutton Paya Masala

Mutton Paya Masala

Mutton Paya /Trotters 6. Mutton Paya /Trotters 6. It has started getting chiller in Mumbai as winter is approaching
Mutton Elumbu Rasam, Mutton Bone Soup Recipe

Mutton Elumbu Rasam, Mutton Bone Soup Recipe

1250 grams mutton bones. 1Boil the mutton bones with turmeric, salt and water for 20 minutes in a pressure cooker. 1Add in the cooked mutton along with the water