MK Parathas

MK Parathas

  • 140 Recipes
Elumiccai / Lemon Paratha

Elumiccai / Lemon Paratha

Now E definitely made me go crazy , I had the option to make a Egg Paratha , but a vegetarian egg paratha didn’t sound very interesting , of course I could have made a besan or a Paneer one and named it egg but somehow the Tamil name Eluccai for Lemon appealed me and since this is one of the famous parathas of Delhi , I decided on it
TOFU BHURJI STUFFED PARATHA

TOFU BHURJI STUFFED PARATHA

you know I am miserable with stuffed parathas. We prefer our parathas little overdone. I feel too worked up with stuffed parathas
AJWAIN YOGURT POROTA

AJWAIN YOGURT POROTA

Oh I take so less weight and then two parathas does not make any sense. Bengali parathas are usually triangular shapes
MASALA PARATHA/PAROTTA

MASALA PARATHA/PAROTTA

6 Parathas. Parotta is very popular type of Indian flat bread which is very healthy and prepared using wheat flour
Dal Faraa

Dal Faraa

After Bihari cuisine ( click HERE to view my Bihar special Spinach Dal Pithi ), We the members of Shhh Secretly Cooking Challenge group got a lovely chance to explore Chattisgarh cuisine and their food culture
Stuffed Soya chunks Paratha

Stuffed Soya chunks Paratha

Serve the Parathas with a cup of seasoned yogurt or Cucumber Raitha and enjoy. You can roll the parathas in a traditional way by placing the stuffing in the middle of the rolled dough and then pulling the sides of the dough and rolling it again
Leftover Roti/Paratha Poha

Leftover Roti/Paratha Poha

Add the ground rotis/parathas and mix well. Serves 1. Ingredients. Leftover Roti/Paratha. 2. Pinch of Rye. Pinch of Jeera
Cabbage And Dal Stuffed Paratha

Cabbage And Dal Stuffed Paratha

Cabbage And Dal Stuffed Paratha. 3/03/2016. Raksha Kamat. 2 Comments. Breakfast should always be healthy and packed with nutrition
CORN PARATHA

CORN PARATHA

Stuff this stuffing into the dough and roll out parathas. Ingredientscorn (bhutta) 2 nos. Wheat flour (gehu ka atta) 1 cupMaize Flour (makke ka atta) 3/4 cupginger garlic paste 1 tspcurry leaves 10chopped green chillies 2red chilly powder 1/2 tspCoriander(dhania) powder 1/2 tspcumin (jeera) powder 1/4 tspgaram masala 1/4 tspasafoetida a pinchcumin (jeera) 1/2 tspchopped coriander 1 tbspoil 2 teaspoonsalt to tasteMethodMix Wheat flour, 1/2 cup Maize Flour, salt and water to make a dough