MK Parathas

  • 144 Recipes
Jowar Aloo Paratha, Jowar Potato Paratha

Jowar Aloo Paratha, Jowar Potato Paratha

Jowar flour dough is difficult to roll out, so stuffing them with the potato mixture and rolling out would become messy, so I have mixed in the potatoes with the dough and then made the parathas
Warqi Paratha/Lucknowi Warqi Paratha

Warqi Paratha/Lucknowi Warqi Paratha

Indian cuisine shares varieties of parathas, these Indian flatbreads have their own place in many thalis or in everyone's meals
Elumiccai / Lemon Paratha

Elumiccai / Lemon Paratha

Now E definitely made me go crazy , I had the option to make a Egg Paratha , but a vegetarian egg paratha didn’t sound very interesting , of course I could have made a besan or a Paneer one and named it egg but somehow the Tamil name Eluccai for Lemon appealed me and since this is one of the famous parathas of Delhi , I decided on it
TOFU BHURJI STUFFED PARATHA

TOFU BHURJI STUFFED PARATHA

you know I am miserable with stuffed parathas. We prefer our parathas little overdone. I feel too worked up with stuffed parathas
AJWAIN YOGURT POROTA

AJWAIN YOGURT POROTA

Oh I take so less weight and then two parathas does not make any sense. Bengali parathas are usually triangular shapes
MASALA PARATHA/PAROTTA

MASALA PARATHA/PAROTTA

6 Parathas. Parotta is very popular type of Indian flat bread which is very healthy and prepared using wheat flour
Dal Faraa

Dal Faraa

After Bihari cuisine ( click HERE to view my Bihar special Spinach Dal Pithi ), We the members of Shhh Secretly Cooking Challenge group got a lovely chance to explore Chattisgarh cuisine and their food culture
Stuffed Soya chunks Paratha

Stuffed Soya chunks Paratha

Serve the Parathas with a cup of seasoned yogurt or Cucumber Raitha and enjoy. You can roll the parathas in a traditional way by placing the stuffing in the middle of the rolled dough and then pulling the sides of the dough and rolling it again
Leftover Roti/Paratha Poha

Leftover Roti/Paratha Poha

Add the ground rotis/parathas and mix well. Serves 1. Ingredients. Leftover Roti/Paratha. 2. Pinch of Rye. Pinch of Jeera
Cabbage And Dal Stuffed Paratha

Cabbage And Dal Stuffed Paratha

Cabbage And Dal Stuffed Paratha. 3/03/2016. Raksha Kamat. 2 Comments. Breakfast should always be healthy and packed with nutrition