Though i cant imagine making kuzhambu aka tamarind based gravy without onions and garlic cloves, i love to make atleast once a while to dish out some fingerlicking gravies without onions and garlic cloves
Tweet. My mom's cuisine had a great influence of Kerala. We are not Keralites exactly but we speak fluent Malayalam and use coconut in almost everything
Hi Supermoms,. Vathal Kuzhambu is a tasty , spicy and tangy South Indian curry. It is usually served as the first course during a traditional Tamil lunch
This Kothsu (Gothsu, Kosthu) is a tamarind based South Indian (Tambrahm) curry that is made by roasting and mashing eggplant and popping it into a spicy tamarind gravy
Hi Supermoms,. When you hear the name 'Kurma' what is the first thing that comes to your mind. I am guessing that you are imagining a spicy gravy that is 'white' or 'yellow' in colour with colourful vegetables , right
Hi Supermoms,. Chettinadu Cuisine is so popular across India and abroad. When we hear the word 'Chettinad', it immediately translates to 'tasty food', isn't it