This Kothsu (Gothsu, Kosthu) is a tamarind based South Indian (Tambrahm) curry that is made by roasting and mashing eggplant and popping it into a spicy tamarind gravy
Hi Supermoms,. When you hear the name 'Kurma' what is the first thing that comes to your mind. I am guessing that you are imagining a spicy gravy that is 'white' or 'yellow' in colour with colourful vegetables , right
Hi Supermoms,. Chettinadu Cuisine is so popular across India and abroad. When we hear the word 'Chettinad', it immediately translates to 'tasty food', isn't it
Hi Supermoms,. 'Green Chick peas' is known locally ( In Delhi) as Choliya. They are a winter speciality. They are shelled and sold in small packets in the nearby vegetable market
Hi Supermoms,. This month has been all about simple , light and wholesome meals. Whole Green gram known as 'Pachai Payaru' in Tamil is one of the easiest legumes to cook
Puliyodharai. is traditional and authentic dish prepared in South India. We can taste. excellent and tempting puliyodharai as prasadham in all the Perumal temples in
Manathakkali Vathal Kuzhambu, a spicy & tangy curry made with dried black nightshade. Black Nightshade/ Manathakkali has wonderful medicinal value and it helps to cure mouth ulcer and indigestion problem
I was so bored with regular sambar with dhal or normal puli kulambu / Kuzhambhu. So I was fliping thro' my recipe notebook for something different that will entice kids
A spicy and appealing side dish that pairs perfect with Aapam, Idiyappam , Idlis and Rot. A bowl full of mini idlis with paya is an excellent potluck recipe
Have you ever used the tender stem parts of the Greens for any kuzhambu. They absorb the spices and flavours from the gravy, become soft and tastes very delicious to have
Karnataka Style Togari Kaalu Saaru/Togarikayi Masala Gravy. Togari Kaalu Saaru is a Masala gravy with fantastic flavor prepared in a perfect Karnataka Style
