Though i cant imagine making kuzhambu aka tamarind based gravy without onions and garlic cloves, i love to make atleast once a while to dish out some fingerlicking gravies without onions and garlic cloves
Tweet. My mom's cuisine had a great influence of Kerala. We are not Keralites exactly but we speak fluent Malayalam and use coconut in almost everything
Hi Supermoms,. Vathal Kuzhambu is a tasty , spicy and tangy South Indian curry. It is usually served as the first course during a traditional Tamil lunch
This Kothsu (Gothsu, Kosthu) is a tamarind based South Indian (Tambrahm) curry that is made by roasting and mashing eggplant and popping it into a spicy tamarind gravy
Hi Supermoms,. When you hear the name 'Kurma' what is the first thing that comes to your mind. I am guessing that you are imagining a spicy gravy that is 'white' or 'yellow' in colour with colourful vegetables , right
Hi Supermoms,. Chettinadu Cuisine is so popular across India and abroad. When we hear the word 'Chettinad', it immediately translates to 'tasty food', isn't it
Hi Supermoms,. 'Green Chick peas' is known locally ( In Delhi) as Choliya. They are a winter speciality. They are shelled and sold in small packets in the nearby vegetable market
Hi Supermoms,. This month has been all about simple , light and wholesome meals. Whole Green gram known as 'Pachai Payaru' in Tamil is one of the easiest legumes to cook
Puliyodharai. is traditional and authentic dish prepared in South India. We can taste. excellent and tempting puliyodharai as prasadham in all the Perumal temples in
Manathakkali Vathal Kuzhambu, a spicy & tangy curry made with dried black nightshade. Black Nightshade/ Manathakkali has wonderful medicinal value and it helps to cure mouth ulcer and indigestion problem
