MK Rasam/Saaru

MK Rasam/Saaru

  • 130 Recipes
Mampazha Rasam, Mango Rasam ( Soup )

Mampazha Rasam, Mango Rasam ( Soup )

It's more than two weeks now, that I have cooked anything, hopefully, my kitchen will be ready by this weekend, till then I am posting dishes that I had made some time back
Gentle Tomato and Dal Rasam | Indian Tomato Pepper Broth

Gentle Tomato and Dal Rasam | Indian Tomato Pepper Broth

Rasams, the ubiquitous Tamil dish, have traditionally played the role of stimulating the appetite, aiding digestion and balancing the body’s health with the spices used Not a pre-cursor to meals as in the Western sense, Rasams are drank with the rest of the meal, tipped over rice and/or used to moisten drier curries
Lime Rasam – easy with Rasam Powder

Lime Rasam – easy with Rasam Powder

Today there is another Rasam to add to our series exploring the different types of Rasam. This one has a slight toor dal base, uses sambar powder, and uses lime juice for a tangy, digestion promoting, delicious dish
Mysore Rasam | First Method

Mysore Rasam | First Method

In the end, rasam is just flavoured water. But as Indian food is the most refined cuisine in terms of the layering of flavours to achieve complexity and exquisite balance, flavoured water is amazing
MURUNGAKAI RASAM/DRUMSTICK RASAM

MURUNGAKAI RASAM/DRUMSTICK RASAM

MURUNGAKAI RASAM is a flavoursome, nutritious and traditional south indian rasam variety made with drumstick pulp or pieces
Lemon & Ginger Rasam

Lemon & Ginger Rasam

Ingredients. Cooked Dal -1/3 cup. Fresh Grated Ginger-1 tsp. Lemon Juice-1tbsp. Oil- 1tbsp. Turmeric - a pinch
Bele saaru / Paruppu rasam

Bele saaru / Paruppu rasam

South Indian lunch or dinner is not complete without rasam/saaru. Rasam forms the second course in a traditional South Indian meal after huli,samabar or kootu
Rasam in 3 minutes

Rasam in 3 minutes

Ingredients. Tamarind paste - 1/2 tsp. Tomato - 1 small. Green chili - 1 [ slit ]. Pepper - 1/2 tsp. Garlic flakes - 1 or 2
Vengaya Rasam | Rasam Recipes

Vengaya Rasam | Rasam Recipes

410000. Vengaya rasam – south indian accompaniment for rice. We can make rasam in many varieties. This is one flavoursome and healthy rasam
MANGAI RASAM / RAW MANGO RASAM

MANGAI RASAM / RAW MANGO RASAM

Mangai rasam or raw mango rasam is a delectable and easy to make South Indian rasam variety. In this rasam instead of tamarind extract we use raw mangoes for sourness
Easy Pineapple Rasam

Easy Pineapple Rasam

Pineapple Rasam is a preferred one in South Indian Marriages. Here is the short cut method to make this pineapple rasam