+1TweetShare3SharePin3 Shares. Pathiri is a flatbread from the Malabar region of Kerala, this unleavened flatbread is made from rice flour , salt , oil and water, where the flour is cooked and then kneaded to a smooth dough to make spotless white rice roti
Theplas make me a bit nostalgic. it reminds me of long train journeys in India. Thepla is one food that most of the Indian families take with them when they are travelling to some long distance for one reason that they stay longer and do not spoil easily
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The name and the colour of the dish has no relation,but I don't know why they named it so. May be because rice is the main ingredient they would have named it as Vellai Poori
Kulcha's are famous flat breads made with various fillings and very much popular among North India. Usually Kulcha's are made tandoor which maintenance very high temperature
Preparation Time. 20 min. Cooking Time. Serves. 4. Sweet Potato Holige /Puran Poli /Obbattu is a traditional and a popular Indian recipe made with boiled mashed sweet potato along with jaggery and coconut as the main ingredients
Akki Rotis are simple and delicious rotis made using rice flour ( akki meaning rice in Kannada ), very popular dish in Karnataka and they make many varieties, plain ones and then so many versions using different vegetables
Warki Poori is a flaky layered poori that tastes so sinful with any side dish. The layers are separated by a paste of rice flour and ghee and make a wonderful dish
Seyal Fulka is a delicious breakfast dish from Sindhi. These are made with leftover chapatis and presented in a new way that makes it very interesting and exciting for the kids
