MK Dal

MK Dal

  • 134 Recipes

Raw Mango Dal I

Raw Mango Dal is a delicious and easy to make South Indian Dal made with Toor dal and raw mango. This dal has a very typical flavor because of the natural sourness of raw mango, tastes heavenly when served with hot Rice
Boondi Tomato Dal

Boondi Tomato Dal

The crunchy fried balls turned into a soft, yummy and juicy boondi by adding it to a Tomato Moong dal
GARLIC DAL

GARLIC DAL

Ingredients for Garlic Dal. Steps to prepare Garlic Dal. In a pressure cooker add toor dal / yellow lentil and water, bring it to a nice boil
Lucknowi Dal

Lucknowi Dal

When I first came across this version of Nawabi Dal a few years back, I could not believe or digest the addition of milk in the dal
PALAKOORA PAPPU (SPINACH DAL)

PALAKOORA PAPPU (SPINACH DAL)

Today's dish is "Palakoora Pappu" or spinach dal cooked in the Andhra style. It derives it's name from the main ingredients of spinach and dal
Lauki Muthia, Theplas and Dal Dhokli Recipe

Lauki Muthia, Theplas and Dal Dhokli Recipe

Lauki Muthia, Thepla and Dal Dhokli was my dinner for last night. Icing on the cake is that my MIL is a great cook and she loves to try various authentic gujarati delicacies from theplas, muthias, dal dhokli, puris, etc
Dal Fry Recipe | Dhaba Style Dal Fry

Dal Fry Recipe | Dhaba Style Dal Fry

Dal Fry Recipe – Dal Fry or lentil soup is the most popular and most comfort food in Indian Cuisine. Dal fry is originated from North Indian, Punjab
Onions Stuffed Moong Dal Dhokli

Onions Stuffed Moong Dal Dhokli

For the dal. Take out the dal in a bowl. Add the dal. Yummy “Onions Stuffed Moong Dal Dhokli” is ready. Skinless Moong dal
Mossappu saaru recipe

Mossappu saaru recipe

Mixed herbs is cooked along with dal, mashed and made to a curry, so the name Mossappu – masida soppu means mashed greens/herbs, a South Karnataka specialty dish
Masoor Musallam / Dal Musallam

Masoor Musallam / Dal Musallam

Whole Masoor Dal with skin is the key ingredient of this recipe. Recipes of whole masoor dal with skin are very limited
Darbari Dal (Zero Oil Recipe)

Darbari Dal (Zero Oil Recipe)

I came across this healthy dal recipe in Tarla Dalal ji's website. Open the lid after the steam has escaped and mash the dal
CAULIFLOWER DAL

CAULIFLOWER DAL

Cauliflower Dal is a healthy and nutritious, spicy and flavorful recipe that will be loved by people of all age group
Sambar Dal In Bengali Style

Sambar Dal In Bengali Style

It is Sambar Dal. Traditionally yellow lentils (Arhar Dal) are cooked with vegetables. To this recipe I have used red lentils (Masoor Dal)
Mango Daal with Turmeric – Summer Vegan Recipe

Mango Daal with Turmeric – Summer Vegan Recipe

So after my granny used up most of the mango to make pickles, relishes and jams, and maybe used some scraps near the pith to make chutneys, she would pop the pith in the pressure cooker along with Dal or lentils
Daal with Methi Balls

Daal with Methi Balls

 Daals and Pulses should form an inevitable part of our diet as they are rich sources of proteins and amino acids which our body needs on a daily basis