It translates into Potato Wedges stir-fried in a cilantro sauce. You can also use uncooked potatoes for the same but the baking time might increase to an hour or more to obtain the same texture of potatoes
This dish can be increased in quantity (doubled by adding water)and made for a large batch due to the addition of mashed potatoes , roasted gram flour ( pottu kadalai) and/or chick pea flour and hence the name of the dish was aptly called 'Potato Sagu/ Saagu'
** Boil the potato cubes covered with water in a saucepan, till done. ** Using the back of your spatula you can crush a few garbanzo beans and potatoes to get a thick textured gravy, but this is optional
Peel potatoes and cut into small cubes. Drain water and wash potatoes. 4 Ingredients Aloo, potato. Add potatoes and fry on high flame for 3 mins or until potatoes turn golden brown in colour. Fry for 1-2 min to potatoes are nicely coated with paste. Cook for another 5-8 mins on medium flame or until potatoes are cooked thoroughly. 4 Ingredients Aloo, potato
Then add in potatoes, australian dhal, along with the water that was used to soak the dhal. 150gm potato, cut into small pieces, similar size as radish. 150gm potato, cut into small pieces, similar size as radish
(keep an eye on the pan as the potatoes may burn if not tossed regularly). Baby Potatoes - 20-25. 1Oil - 6 teaspoons (4 tsp for frying potatoes & 2 tsp for gravy). 1Coriander / Cilantro leaves - for garnishBoil & peel the potatoes. 1Add the potatoes. 1Fry till the potatoes turn golden brown and form a nice crisp layer. 1Add the fried baby potatoes to this mixture and mix once