In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Published August 3, 2015 | Fish | No CommentEmail to FriendPrint RecipeFacebookTwitterGoogle+Pin It This chettinad style fish fry is simple, easy to make and tastes delicious
Tweet. It was only when I was going through my picture folder did I realise that I had not posted the kozhukattai recipe that I had prepared and clicked on Vinayagar Chathurthi
FacebookGooglePinterestPrintEmailLike this. Combine and cook for 5 minutes. Place the paneer into the tomato base, cover and cook for 15 to 20 minutes stirring occasionally. Cook off for a further 10 minutes and your curry is ready to eat
Shivaay Delights | Sharing my passion for cooking and baking ♡
Once cooked the kozhukattai will be shinny and color will change too. I love kolukattai esp on Ganesha chathurti / Pillayar Chaturthi I literally live on kolukattai
Cook the Channa / Bengal Gram Dhal. If using pressure cooker pressure cook it till one whistle. Sweet Kozhukattai or Mothagam is a delicious sweet & a favorite for Lord Ganesh
Clean, wash and pressure cook chana dal with enough water till done. Heat a tawa, place the poli on it, drizzle ghee and cook the poli on both sides, until brown spots appear
