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  • 44 Recipes
Bitter Gourd Recipe (Karela Sabzi)

Bitter Gourd Recipe (Karela Sabzi)

I never used to like bitter gourd (karela). I always used to avoid eating this vegetable in any form untill I tasted this karela sabzi made by my MIL
Methi Mutter Masala Curry

Methi Mutter Masala Curry

Fenugreek belongs to the plant family “Fabaceae”. It is available and used both as a herb (the leaves of the plant) and as spice (the seed)
Vanilla Cupcakes: Full Proof Recipe

Vanilla Cupcakes: Full Proof Recipe

Have you been looking for full proof vanilla cupcake recipe. Well then look no further- this recipe of mine is sure shot Vanilla Cupcake
Tinda Curry

Tinda Curry

Tinda curry. Summer is the season of gourds. The varieties that are available in the market are mind-boggling
Vegetable Hakka Noodles Recipe

Vegetable Hakka Noodles Recipe

Vegetable Hakka noodles are also more commonly known as Vegetable Chow mein. This is a popular Indo – Chinese dish
Shahi Bhindi  (Royal Style Okra Curry)

Shahi Bhindi (Royal Style Okra Curry)

During childhood elders used to tell us that if we eat Okra, our maths solving ability increases. I don't know how far its true or may be they wanted us to eat this veggie but Okra /Ladies finger is yummy in any form
Thondekai Palya (Tindora Dry Sabzi)

Thondekai Palya (Tindora Dry Sabzi)

Thondekai/Tindora/Ivy gourd, is really not a favourite vegetable of mine. But I have made it a point to include as many different vegetables in my diet as possible
Methi Aloo Paratha

Methi Aloo Paratha

HomeVegetarianParathaMethi Aloo ParathaMethi Aloo Paratha RecipeBy Praveen Kumar |. Published May 10, 2016 | Paratha | No CommentEmail to FriendPrint RecipeFacebookTwitterGoogle+Pin It Paratha is a popular North Indian dish often served for breakfast or dinner
Paneer Butter Masala

Paneer Butter Masala

Paneer Butter Masala. Paneer Butter Masala is a very popular Indian dish renowned all over the world, for its rich and smooth gravy and delicious flavorful spices
Onion Peanut chutney

Onion Peanut chutney

I like to. experiment and hunt for various variety of chutneys for idli or dosa. Hence you will find 37 varieties of chutnies on my blog
Navil kosu palya I Turnip curry recipe

Navil kosu palya I Turnip curry recipe

Preparation Time. 10 min. Cooking Time. Serves. 4. Navil kosu palya is a traditional side dish for sambar rice, or goes well with roti’s also, the curry is prepared by adding sambar powder in preparation, it is quick and healthy recipe with simple ingredients, which tastes delicious and a perfect side dish for sambar/rasam with rice
Peanut Chutney

Peanut Chutney

Peanut chutney is my hubby's most favourite chutney. When ever i make idli or dosa if i have not made sambar he demands for this peanut chutney
Instant Oats Dosa

Instant Oats Dosa

All of us know that Oats has good health benefits as it belongs to the complex carbs category. These days Oats acquired special place on our breakfast plates
Tangy babycorn and paneer masala

Tangy babycorn and paneer masala

This recipe I had to prepare in a Fb food group for my dear friend Aparans day as per her wish. We were given the option of three simple recipes out of which we had to prepare only two
Thai Red Curry

Thai Red Curry

Thai Red Curry. April 30, 2015April 30, 2015. Serving. 2 persons. Ingredients. For Red Curry Paste. 10 whole dry kashmiri red chilles , soaked in warm water for 15 minutes and drained
DRUMSTICK SAMBAR WITH COCONUT / NUGGEKAYI SAMBAR

DRUMSTICK SAMBAR WITH COCONUT / NUGGEKAYI SAMBAR

INGREDIENTS1 cup toovar dal3-4  drum sticks cut into 2”-3” length1 onion cut into slice2-3 table spoon sambar powder1 table spoon chopped fresh coriander leaves¼ tea spoon turmeric powderSalt to tasteFOR GRINDING½ cup grated coconutA small lemon size tamarind1-2  tomato FOR TEMPERING1 sprig of curry leaves¼ tea spoon asafoetida2 table spoon cooking oil½ tea spoon mustard seeds1/2 tea spoon jeeraMETHOD1