last Sunday suddenly had some guests over lunch,. Sundays are a total holiday for me , I just want to take a break from cooking on Sundays and usually make brunch smartly (combined breakfast with lunch) just to avoid extra cooking
This post has been lying in my draft so long,finallydecided to share it for the theme. Be it for pooja prasadham or lunchbox or travel food,the first thing come to my mind is puliyodharai aka tamarind rice
My friend, Mrs. Chitra Laxman, made this salad for our pot luck lunch and it was 'sold-out'. And as usual, she was very embarassed to tell me the recipe, saying instead, 'it is just a mix of everything continental, no particular recipe'
There is nothing quite like a good fruit salad and this one is amazing. Just throw red berries in a large mixing bowl and generously drizzle the honey-lime-mint dressing to bring out the summery freshness