Preparation Time. 10 min. Cooking Time. 6 min. Serves. 4. Hurali kalu (Horse gram) chutney is a healthy chutney to accompany it with any south Indian breakfast dishes
Published August 3, 2015 | Drumstick, Masala Powders, Pregnancy and Postnatal | No CommentEmail to FriendPrint RecipeFacebookTwitterGoogle+Pin It Drumstick leaves are often used to make sambars, keerai or boiled in water and given to lactating mothers
Hi Supermoms,. 'Mullangi' means 'Radish' in Tamil language. Radish gives a great taste to sambar. Radish sambar is one of the most flavourful sambar that you can make
Steamed Methi Muthiya | A Gujarati Snack. I like making Steamed Methi Muthiya for many reasons. First, I love fresh Methi (Fenugreek leaves) and try to use it in as many ways as possible
When I started this blog, one of my main focus was to bring awareness to Diabetes and the Diet required to have a balanced life after being identified with this Type 2 Diabetes
After, all the festive food for the last couple of days, most of us should be tired of seeing sweets and snacks, so today's post is going to be a spicy and tangy Thokku/Pickle with Maa Inji/ Mango Ginger
Hello Sweeties. If you are wondering if you read the header correct, do not worry. This is indeed a beetroot cake, but you can bet my last penny, no one can tell and hence, no one needs to know
Photo by Niti AgniIngredients. 1/2 cup all purpose flour (Maida)1/3 cup gram flour (Besan)1/3 cup semolina (Rava/Sooji)1/2 cup powdered sugar (I have added 1tbsp more)1/4tsp fresh cardamom powder1/4tsp fresh nutmeg powder2tbsp grounded cashew nut (I have used cashews for taste,you can skip this if you want)3-4tbsp of ghee/clarified butter, keep the melted ghee in the fridge and use it when it has a butter like consistency(butter when it is at room temperature) 1/2tsp baking powderMethod
Delicious sandwich bread cake, no bake ( using leftover bread slices ). Ingredients. Bread slicesSweetened fresh cream , or whipped cream 1/2 cup1/2 cup chocolate syrup or as required
I have always been fond of preparing some Udupi dishes, owing to my growing up years in the fabulous state of Karnataka and so we were exposed to different Kannada cuisine, most popular being Mangalore and Udupi, the hotels were known for their unique style of serving delicious sambar
27SHARESShareTweet. Share this on WhatsApp. Hara bhara kabab. Votes. 0. Rating. You. Rate this recipe. Print Recipe. These kababs with their pretty green color are perfect with hot piping tea in these winter months
Hi Supermoms,. I need not give any introduction to the famous 'Bombay Masala Toast'. I know that people who have tasted it in the Streets of Mumbai will swear by it's taste
. Cake was everyone's favorite. I made this egg less version of vanilla sponge cake. We call it as plain cake , as it is without any other extra flavor other than vanilla essence
Others. Pizza – one of the most loved fast food across the world. It is the perfect meal. A slice for lunch, some more for dinner, and left over slices for breakfast
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