others

others

Moong Dhokla | Green Gram Savory cake

Moong Dhokla | Green Gram Savory cake

Tweet. The soft and spongy 'melt in the mouth' dhoklas have been one of my favorite snacks (after samosas and Pani Puri of course
Drumstick Leaf Powder

Drumstick Leaf Powder

Published August 3, 2015 | Drumstick, Masala Powders, Pregnancy and Postnatal | No CommentEmail to FriendPrint RecipeFacebookTwitterGoogle+Pin It Drumstick leaves are often used to make sambars, keerai or boiled in water and given to lactating mothers
No Sugar Dates Ragi Oats Ladoo

No Sugar Dates Ragi Oats Ladoo

When I started this blog, one of my main focus was to bring awareness to Diabetes and the Diet required to have a balanced life after being identified with this Type 2 Diabetes
Maa Inji Thokku, Mango Ginger Pickle

Maa Inji Thokku, Mango Ginger Pickle

After, all the festive food for the last couple of days, most of us should be tired of seeing sweets and snacks, so today's post is going to be a spicy and tangy Thokku/Pickle with Maa Inji/ Mango Ginger
Eggless Beetroot Cake

Eggless Beetroot Cake

Hello Sweeties. If you are wondering if you read the header correct, do not worry. This is indeed a beetroot cake, but you can bet my last penny, no one can tell and hence, no one needs to know
Nankhatai (Indian Cookies Recipe)

Nankhatai (Indian Cookies Recipe)

Photo by Niti AgniIngredients. 1/2 cup all purpose flour (Maida)1/3 cup gram flour (Besan)1/3 cup semolina (Rava/Sooji)1/2 cup powdered sugar (I have added 1tbsp more)1/4tsp fresh cardamom powder1/4tsp fresh nutmeg powder2tbsp grounded cashew nut (I have used cashews for taste,you can skip this if you want)3-4tbsp of ghee/clarified butter, keep the melted ghee in the fridge and use it when it has a butter like consistency(butter when it is at room temperature) 1/2tsp baking powderMethod
Udupi Sambar ( Koddelu)

Udupi Sambar ( Koddelu)

I have always been fond of preparing some Udupi dishes, owing to my growing up years in the fabulous state of Karnataka and so we were exposed to different Kannada cuisine, most popular being Mangalore and Udupi, the hotels were known for their unique style of serving delicious sambar
Hara Bhara Kabab

Hara Bhara Kabab

27SHARESShareTweet. Share this on WhatsApp. Hara bhara kabab. Votes. 0. Rating. You. Rate this recipe. Print Recipe. These kababs with their pretty green color are perfect with hot piping tea in these winter months
Sesame Cookies Recipe – Easy Cookies

Sesame Cookies Recipe – Easy Cookies

These Sesame Cookies are eggless and are mildly sweet and buttery and is perfect to serve with a cup of coffee or tea during evenings
Eggless Vanilla Sponge Cake

Eggless Vanilla Sponge Cake

 .   Cake was everyone's favorite. I made this egg less version of vanilla sponge cake. We call it as plain cake , as it is without any other extra flavor other than vanilla essence