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My Favorites

  • 109 Recipes
My Favorites
Dadpe Pohe | Maharashtrian recipes

Dadpe Pohe | Maharashtrian recipes

This week, we shall see some treats for regional theme from Maharashtra. Having lived here for close to a decade and a half, our breakfast and snacks are no doubt influenced by the local cuisine
Ivy gourd stir fry I Thondekai palya I Tindora stir fry

Ivy gourd stir fry I Thondekai palya I Tindora stir fry

Preparation Time. 15 min. Cooking Time. Serves. 2. Ivy Gourd Stir Fry simple, delicious, easy Indian curry. Ivy Gourd Stir Fry curry can be served as a side dish, perfect with phulka, roti or plain dal-rice
Phool Makhane ki sabzi

Phool Makhane ki sabzi

I had tried to make this for the first time, when My Dad was here. My Dad liked it. Hi Readers,. This is a common traditional curry prepared with Phool Makhane(puffed lotus seeds)
CABBAGE KOFTA

CABBAGE KOFTA

From. ManjulaskitchenRecipe serves will 4Ingredients. For Koftas (dumpling). 2 cup shredded cabbage (patha gobhi)3/4 cup gram flour or as needed1/2 teaspoon cumin seed (jeera)2 teaspoon chopped cilantro (hara dhania)1 teaspoon shredded ginger1 chopped green chili1 teaspoon saltOil to fryGravy
DOUBLE BEANS CAPSICUM  CURRY

DOUBLE BEANS CAPSICUM CURRY

Here is a protein rich curry. a perfect partner for your rotis and rice dishes. INGREDIENTS. DOUBLE BEANS -1 CUP
Ennai Kathirikai Poriyal | Stuffed Brinjal Fry

Ennai Kathirikai Poriyal | Stuffed Brinjal Fry

Eggplants / brinjals is one of our favorite vegetables. The aubergine or the bharta baingan is available all year around here and occasionally I can find the Japanese eggplant as well
KATHIRIKAI ROAST /BRINJAL ROAST

KATHIRIKAI ROAST /BRINJAL ROAST

KATHIRIKAI ROAST is a simple and basic recipe of south indian cuisine. It is a very traditional dish , easy to cook and tastes superb
HYDERABADI MIRCH KA SALAN

HYDERABADI MIRCH KA SALAN

Learn how to make this authentic yummylicious hyderabadi mirch ka salan below. Hyderabadi mirch ka salan is a very delicious and traditional south indian gravy variety from hyderabadi cuisine
STUFFED BITTER GOURD

STUFFED BITTER GOURD

Then I cannot stop doing it because I am my mother's daughter. I remember my friend Rupa Roy once told me that one day she noticed that her son Deepro is not willing to share anything with them