After the delicious Ragi Adai, I have some stuffed parathas, very colourful and so healthy as well. I know I have Kids Delight Colourful dishes coming up shortly and I have been literally breaking my head as to what to make
It is full of iron, antioxidants and fiber alongwith full of flavor. mix in salt and oil and form a crumbling mix by rubbing it through in between palms
To begin making Methi Thalipeeth Recipe (Maharashtrian Style Mixed Flour Flatbread with Fenugreek Leaves), clean, wash and finely chop the fenugreek leaves and keep aside
There are various recipes to make Thepla which are healthy and delicious. Take a bowl and add wheat flour, millet flour, oil, turmeric powder, chili powder, curd, sugar, salt, sesame seeds, fenugreek leaves, ginger - garlic paste and asafoeida and knead into soft dough with required water
And in thepla's we use yogurt for making the dough and in parathas water is used to form a dough. Making of Thepla is quite easy and is made with a mixture of flours,spices, yogurt and shredded vegetables
Grease oil on the flat surface, Take one portion of the dough and roll as thin sheet in any shape. Apply little oil over the thin sheet and fold it like a pleats & strech a bit
Its star ingredient is the paneer, which makes complete meal for dinner with some yoghurt and salad. Mix Wheat and salt in a wide mixing bowl and add water little by little to make a soft dough and add oil to make it non sticky
masala oats recipe | easy homemade veg masala oats upma with detailed photo and video recipe. a healthy, tasty and spicy oats recipe which is an ideal breakfast recipe for kids and even adults
This is a healthy, delicious and nourishing breakfast. Dalia is made from whole wheat grains and is rich in fibre that comes from the husk of whole wheat grains
T. o. d. a. y. i. h. v. e. f. r. u. l. n. m. c. t. s. ". A. P. w. k. g. b. p. ,. '. j. S. R. …. I. K. x. B. (. ). z. M. H. 6. F. W. -. 1. /. 2. O. q. G. 3. C. D. J. 4. 0. E. N. L. U. +. “. ”. k -
which my two brothers and myself used to enjoy a lot. my daughter, Nidhi loves puffs and I have been asking amma to teach me how to make and somehow things did not work out when I last visited her
Keep flipiing the parathas at intervals so that the paranthas cook well from all sides. Cabbage paratha /parantha is a lip smacking and delicious whole wheat flat bread stuffed with a spicy cabbage stuffing
