In this summer, Watermelon is the only fruit which strike my mind to have it again and again. That sweet, juicy and beautiful fruit steal my heart in every summer
Godhumai Idiyappam/ Wheat flour idiyappam, one of my favorite breakfast/dinner item. As you have read my blog before, you know how much i love idiyappam
Hi, Good Morning. Thank you, friends and viewers. Today I will post how to make peanut powder recipe. Peanut powder or palli podi is another variety of powder
My mum normally makes all these kinds of powder and packs for us. I don't even have to tell her. She roughly knows how long each batch lasts and she prepare the next batch
0000000. Mutton Paya Soup recipe or the Paya Shorba is a delicious soup made with the lamb trotters. Made with flavorful spices, it is truly a non-veg lover’s delight
There are many ways to make the tomato rice or tomato baath as it is popularly called down south. I have always loved the subtle flavor and aroma of spices used in Mysore hotels serving tomato baath in a very simple manner but delicious
Am not a big fan of store bought spice pastes or readymade rice mix, but i love to prepare myself those humble spice pastes at home whenever time permits
Porucha Kuzhambu is an authentic recipe of Tamil cuisine,more specifically tambram menu. It can be made with a variety of vegetables both seperately or mixed
Your Foodie Adam and Cookie Eve are absolute Kerala food lovers. ) 5th working day of our every week has Mor Kuzhambu and a Spicy vegetable fry as an accompaniment
Hi Supermoms,. The traditional 'Mor Kuzhambu' needs no introduction. This is a simple yet flavourful kuzhambu/curry made using yoghurt, coconut and green chillies
