manju

manju

Biryani Masala Powder

Biryani Masala Powder

Biryani Masala Powder is used in the preparation of Biryanis. Masala is the key ingredient which gives flavour to the Biryani
Rose Watermelon Cooler

Rose Watermelon Cooler

In this summer, Watermelon is the only fruit which strike my mind to have it again and again. That sweet, juicy and beautiful fruit steal my heart in every summer
Scrambled Egg Pulao /Egg Bhurji Pulao

Scrambled Egg Pulao /Egg Bhurji Pulao

One pot meals are really good these days. I feel instead of eating outside if you prepare something quickly at home is always going to be healthy
Leftover Rice Cutlets (Tikki)

Leftover Rice Cutlets (Tikki)

Leftover Rice Cutlets are crispy outside and soft inside, taste so delicious and no onion no garlic too
TOMATO BAATH PASTE / TOMATO RICE PASTE

TOMATO BAATH PASTE / TOMATO RICE PASTE

There are many ways to make the tomato rice or tomato baath as it is popularly called down south. I have always loved the subtle flavor and aroma of spices used in Mysore hotels serving tomato baath in a very simple manner but delicious
PORICHA KUZHAMBU/KUZHAMBU VARIETIES

PORICHA KUZHAMBU/KUZHAMBU VARIETIES

Porucha Kuzhambu is an authentic recipe of Tamil cuisine,more specifically tambram menu. It can be made with a variety of vegetables both seperately or mixed
Mor Kuzhambu or buttermilk curry

Mor Kuzhambu or buttermilk curry

Your Foodie Adam and Cookie Eve are absolute Kerala food lovers. ) 5th working day of our every week has Mor Kuzhambu and a Spicy vegetable fry as an accompaniment
Gottu Rasam

Gottu Rasam

This instant Gottu Rasam made by our grannies without powdering or grinding, yet tastes yummy and divine