daisy

daisy

  • 593 Recipes
Capsicum – Paneer Masala

Capsicum – Paneer Masala

Today I am going to share an easy and delicious recipe of Paneer and Capsicum in a thick gravy. This goes well with roti,Naan or Bread
Chilly Chicken and Mushroom Fried Rice

Chilly Chicken and Mushroom Fried Rice

CHILI CHICKEN. Ingredients. Boneless Chicken pieces- 250gms. Onions- 2nos. Green chillies (chopped)- 3nos. All purpose flour / Maida- 1tbsp
Mushroom Pepper Fry – Kerala style

Mushroom Pepper Fry – Kerala style

The distinct flavor of coconut oil is so well-associated with Malayalee cooking. Tossed in those beautiful brown button mushrooms to coconut oil loaded with curry leaves – just the way we malayalees love
GOBI MANCHURIAN

GOBI MANCHURIAN

Gobi Manchurian is a favorite item in our household. Dhivya loves it like anything and will finish the plate in no time
Malai mushroom matar curry

Malai mushroom matar curry

Malai mushroom matar is a combination of mushroom and green peas cooked in masala mellowed by the addition of fresh cream
Mughlai Egg Curry

Mughlai Egg Curry

The Mughal cuisine is strongly influenced by Central Asian cuisine, the region where the Turco-Mongol Mughal rulers originally hailed from, and it has in turn strongly influenced the regional cuisines of modern India, Pakistan and Bangladesh
Soft Chapathi with a Secret Ingredient

Soft Chapathi with a Secret Ingredient

A very soft chapathi with few masalas, herbs and potatoes. Here no water is used to knead the dough, instead the dough is made entirely with mashed potatoes
Dal Makhani, Creamy Lentils

Dal Makhani, Creamy Lentils

Dal Makhani, I know it's a favorite for many people, but I like Dal Tadka better than this, I found this always very creamy
Homemade Cream Cheese Frosting

Homemade Cream Cheese Frosting

I rarely make cakes with creamy frosting. Its either a cake served as such or the favorite Chocolate frosting / ganache