My favourites

My favourites

  • 40 Recipes
My favourites
Valor Muthiya Nu Shaak / Broad Bean Curry

Valor Muthiya Nu Shaak / Broad Bean Curry

Broad bean and fenugreek dumpling curry-Speciality from the state of Gujarat. Broad beans /Hyacinth beans /Valor /sem ki phalis is a seasonal vegetable
VEG HYDERABADI BIRYANI

VEG HYDERABADI BIRYANI

Ingredients. 350 gms Basmati Rice 200 gms Potatoes 200 gms Carrots 100 gms Onions 4 Green Chilies 30 gms Ginger 20 gms Garlic 1/2 tsp Turmeric Powder1 tsp Red Chili Powder 1 cup Curd 1 tsp Saffron 2 tbsp Milk 1/3 cup Mint ( Pudina leaves )1/3 cup Coriander Leaves 4 tsp Rose Water 50 gms Cashewnuts 50 gms Almonds 25 gms Raisins 120 gms Ghee Salt To tasteHow to make hyderabad biryani
No bake Eggless Gelatin free Mango Cheese Cake

No bake Eggless Gelatin free Mango Cheese Cake

May be this is my last mango recipe for this year. Had last batch of mango carton in my pantry. Don't you feel my brain would have tucked some great idea when I saw them
Bread omelette

Bread omelette

Here is an another recipe with bread either we can eat it as breakfast or as evening tea time snacks
Lilva Curry (Gujarati Style)

Lilva Curry (Gujarati Style)

Lilva is a Gujarati word, which means 'fresh pigeon peas' in English. During winters green vegetables like Lilva, Broad Bean seeds, tender garlic, green eggplants, green fenugreek are available in abundance
Vegetable Biryani

Vegetable Biryani

Ingredients.        2 cups basmati rice 2 cup mixed vegetable (potato, carrot, green peas, cabbage)1 finely chopped green capsicum 2 finely chopped onion 2 cinnamons (dalchini)4 cloves (laung) 2 cardamoms (elaichi) 1 chakri phool (Star Anise)1 tsp cumin seeds1 dry red chili1 tbsp biryani masala1 tbsp red chili powder2 tbsp oil or butter 3 tbsp fry cashew nuts1 cup waterSalt to tasteMethod
Tindola Nu Shaak

Tindola Nu Shaak

Tindola Nu Shaak. June 13, 2011February 11, 2014. Serving. 2-3 Person. Ingredients. 200g Tindora sliced. 1 tbsp Oil
Bajra na Rotla / Millet Thick Roti | Gujarati Recipe

Bajra na Rotla / Millet Thick Roti | Gujarati Recipe

Hand rolled Roti made from Millet Flour. Bajra na Rotla / Millet Thick Roti. Bajra na Rotla / Millet Thick Roti an Authentic Gujarati Pancake like thick Roti/Bread made of millet flour and rolled over using palms
Watermelon Carrot  Juice

Watermelon Carrot Juice

They are really an yummy combo and tastes super refreshing. This month my partner for Potluck party was +Nupur of UK-Rasoi she made an delicious looking Moroccan cous-cous salad which i had to make it this month
Khichyu

Khichyu

I love to treat myself to this wonderful Khichyu at least once a week for breakfast. No, I do not cook it myself , We have a street vendor with the name
Rasiya Patra

Rasiya Patra

Rasiya Patra (રસીયા પાત્રા) is a special Ahmedabad variant of the popular dish Alu-vadi or Patra. Generally, Alu-vadi or Patra is either deep fried or shallow fried
Sanjanas' Soup and Naan Bread Made Easy!

Sanjanas' Soup and Naan Bread Made Easy!

  When  the milk, yeast, sugar mixture is foamy, blend it into the rest.   I have to add again that my 1 year Blogiversary is coming up and I'm having a Giveaway. About my Giveaway As I mentioned before, our 1st Blogiversary is approaching and the people at Early Morning Pottery have given me 2 of their wonderful ceramic Chicken Cookers, and 1 set of Game Hen Cookers to give away in celebration
Tuvar Methi Ni Dhokli

Tuvar Methi Ni Dhokli

I had in my aunts place. Though I am a Dal Dhokli fan, this is hardly in my cooking. {You can refer and see picture of Thepwanu in my Dal Dhokli post in step 2}. {The 2 above pics turned dark, because by mistake I pressed some button in my camera}