Mr.m

Mr.m

  • 29 Recipes
Rajma Masala

Rajma Masala

When I first had Rajma, I was fascinated by its size rather than by the taste. I was wondering how our “XS” size “kunjan Vanpayar” grew into this “XXL” size
French beans stir-fry

French beans stir-fry

Beans taste best when stir-fried adding some powdered nuts or chickpea-flour. This stir-fry requires fresh, dark green and tender french beans
Chicken Ghee Roast

Chicken Ghee Roast

A restaurant style dish that you can prepare at home. Ever since i returned from Bangalore last month, this recipe was on my “to make” list
Chicken Spring Rolls Recipe

Chicken Spring Rolls Recipe

Spring Rolls are my favourite, i make them quite often. But most of the time it is chinese veg spring rolls
Burnt Garlic Chilly Chicken

Burnt Garlic Chilly Chicken

Burnt Garlic Chilly Chicken is mind boggling and tongue tickling appetizer. Its an Indo - Chinese dish , served as a starter has a mesmerizing taste
Saucy Chicken 65

Saucy Chicken 65

For me to try out a recipe, there must always be a “pull” factor – some reason to try it. This recipe has been cooked and recooked several times in my kitchen because of this reason
VEGETABLE MANCHURIAN

VEGETABLE MANCHURIAN

From. SailusfoodPrep & Cooking Time. 40 mtsServes 4-5 personsCuisine. Indo-ChineseIngredients. 2 cups finely chopped capsicum, cabbage, carrot, beans and spring onion whites (packed cups)2 tbsps maida/all-purpose flour2 tbsps cornflour1/2 tbsp rice flour 1 tbsp ginger-garlic-green chilli paste1/4 tsp soy sauce1/2 tsp black pepper powderwarm water as required (less than 1/2 cup is needed)salt to tasteoil for deep fryingFor sauce