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  • 598 Recipes
Millet nippattu

Millet nippattu

Crunchy millet and lentil snacks that melt in your mouth. They are spicy discs fried to a crispy golden brown
Vendakkai Mor Kuzhambu | Okra Moor Kulambu Recipe

Vendakkai Mor Kuzhambu | Okra Moor Kulambu Recipe

Vendakkai Mor Kuzhambu | Okra Moor Kulambu Recipe. Vendakkai Mor Kuzhambu or moor kulambu is mildly spiced yogurt base South Indian curry, mostly served with steamed rice as side
Chena moru curry | Yam curd curry

Chena moru curry | Yam curd curry

Chena moru curry | Yam curd curry. Traditional kerala side dish with yam and curd. Chena moru curry/Yam curd curry is a very easy to make traditional side dish
Kerala Olan  - Onam Sadhya  Recipe

Kerala Olan - Onam Sadhya Recipe

Kerala Olan is a very simple preparation using winter melon and red cow peas cooked in coconut milk. Most important ingredient for this recipe is good coconut milk
Pacha Manga Chammanthi | Raw Mango Chutney

Pacha Manga Chammanthi | Raw Mango Chutney

Chammanthi, a kind of thick chutney, is a popular Kerala dish. Traditionally, it is made in ammi kallu (stone grinder) which brings out the real flavor, but now-a-days we make it in our Indian mixers to save time and energy
Kerala Olan Recipe

Kerala Olan Recipe

Olan is one of the simplest dish of Kerala and always finds its place in traditional Kerala sadhya (feast)
Kerala Appam Recipe

Kerala Appam Recipe

Kerala Appam Recipe- Appam or palappam also known as Srilankan hoppers is one of the most favorite breakfast of Kerala
Kerala Style Potato Curry with Coconut Milk

Kerala Style Potato Curry with Coconut Milk

The ten days of Navarathri are days of fasting. Different people do the fasting different ways. What we do in our family is to not eat meat / eggs (eggs in my case, as I don’t eat meat) or drink alcohol
Chammanthi Podi/Kerala Roasted Coconut Chutney Powder

Chammanthi Podi/Kerala Roasted Coconut Chutney Powder

Chammanthi podi is a condiment from the Indian state of Kerala. Regular coconut chutneys would spoil the same day with out refrigeration, Making chammanthi podi was a way to preserve chammanthi for months
Aratikaya Tokka Pachadi

Aratikaya Tokka Pachadi

Raw Banana Peel Pachadi. Peel of a fruit or Vegetable is more fibrous than the fruit/vegetable itself. Peels of maximum number of fruits / vegetables are advised to eat along with the fruit / vegetable as they contain more fibrous material
sesame chutney / Nuvvula Pachadi

sesame chutney / Nuvvula Pachadi

Sesame Seeds Chutney / Nuvvula Chutney. Breakfast. serves the main meal of the day. We need to eat a healthy breakfast to gain
Paneer Makhani

Paneer Makhani

7000000. We indulged in yet another family favourite curry this weekend – Paneer Makhani. Our meal times are often simple, quick but that doesn’t fall short of any indulgence