I love to make different kinds of Mixed Vegetable Curries. Some of them use coconut or coconut milk and some vegetable curries will be without coconut and just use very simple spices that you can serve along with roti or paratha
Kaddu ka Ambal- sweet and sour yellow pumpkin curry from Jammu and Kashmir. Kaddu ka ambal is a very popular recipe from Dogra Cuisine of Jammu Kshmir region
Baby corn gravy/curry made in pressure cooker. I love to cook all of my gravies/curries in pressure cooker, so that it can be done in few minutes with less effort
Vegetarian. Vegetarian. Dal Tadka Restaurant Style is a simple and easy dal made in a restaurant that we can make in minutes in our kitchen and one of the most popular versions of dals
I am a big fan of Chef Venkatesh Bhatt. I follow his show in Vijay TV. Kids loved this thoku. It can be kept in fridge for a week, It goes well with dosai and roti
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Pachadi is a Kerala dish usually made with a vegetable, coconut and curd. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes
Chole Puri or Chole Bhature Recipe Punjabi Style is a popular dish in north india and is known as chola batura or chana bhatura or chole bhature in hindi
Check out my potato kurma for poori and Saravana bhavan style veg kurma recipes too. Peas kurma recipe / Green peas kurma (Pachai Pattani kurma in Tamil) for chapathi, poori, idli and dosa
Mixed dal fry or panchmel dal is a dal recipe made with 5 different lentils/dals. Panch means five and this dal is a very popular dish from Rajasthan cuisine