Chinesee

Chinesee

  • 7 Recipes
Egg Chilli Fry(Egg Ball Chilli)

Egg Chilli Fry(Egg Ball Chilli)

I was somewhat regular at the Sujatha Hotel in Mangalore till year 2010 before it closed down. They had a Chinese restaurant first started by a Chinese family from Kolkata in the late Seventies called Ho-Pei
Momos ( Veg) with Dipping Sauce - Nepali style

Momos ( Veg) with Dipping Sauce - Nepali style

As you all know we are doing A-Z theme for this months blogging marathon we have successfully completes 2 weeks and entering our third week am so happy that am a part of this encouraging group
Vegetable Momos

Vegetable Momos

Momos is a type of dumpling native to the Nepali part of the Himalayas and to Tibet. It is similar to the Mongolian buuz or the Chinese jiaozi
Vegetable Momo – Meghalaya

Vegetable Momo – Meghalaya

We first had momos on our honeymoon in Darjeeling. Those were the best momos to date. They were piping hot served alongside a spicy red chutney in a small shack overlooking the snow-clad mountains
Chicken Momos

Chicken Momos

Ingredients. For Dough. Flour/Maida - 1cup. Oil - 1tbsp. Salt - 1/4tsp. Stuffing. Chicken mince - 100gms. Onion - 1 small (finely chopped)
Chicken and Egg Fried Rice

Chicken and Egg Fried Rice

Ingredients. Basmati Rice - 2 cups. Water - 7 cups. Chicken - 3/4 cup (cooked with a pinch of pepper and salt and then shredded
Dragon Chicken

Dragon Chicken

I have heard about dragon chicken long back, but never thought to try it at home. Not because it was a difficult recipe, but whenever I buy chicken, I end up preparing a normal chicken curry or any other usual Chinese dish