must try once

must try once

  • 31 Recipes
Masoor Dal Makhni.. (Whole Red Lentil Curry)

Masoor Dal Makhni.. (Whole Red Lentil Curry)

I have tryded even with cream, but I like with out cream or milk. Masoor Dal Makhni. After I started cooking this whole masoor dal makhni I totally forgot about the dal makhni
Whole Masoor Dal recipe, Sabut Masoor Dal

Whole Masoor Dal recipe, Sabut Masoor Dal

But, just in case, you are trying to fattening your kids, as against reducing your waistline, (as is the scene in my home) you can make this with loads of butter or ghee
Kollu Chutney (Horse-gram Dip/ Chutney)

Kollu Chutney (Horse-gram Dip/ Chutney)

Mustard seeds, urad dal and curry leaves for seasoning. A perfect healthy side dish for any breakfast like Idli, Pongal, Roti or Dosa to start a day with is this Horse gram chutney
pudina chutney recipe | mint chutney for idli dosa | pudina pachadi

pudina chutney recipe | mint chutney for idli dosa | pudina pachadi

Add cumin seeds, mustard seeds and let it crackle. ½ tsp mustard seeds. 1 tbsp oil ½ tsp cumin seeds ½ tsp mustard seeds ½ tsp urad dal/split black gram ½ tsp chana dal/bengal gram 2 dried red chillies 5-6 curry leaves Instructions Firstly, in a wok, add oil and heat it
Sprouted Fenugreek Pulao ~~South Indian recipes

Sprouted Fenugreek Pulao ~~South Indian recipes

A healthy and very tasty one pot meal without a bit of bitterness, this Pulao is a best rice dish for kids lunch boxes in summer and a delicious meal for all age groups
Spicy Egg Curry Recipe

Spicy Egg Curry Recipe

Hope you will give this a try and let me know how it turns out for you. Egg curry goes great with roti, idiappam, appam and even dosa or idli
South Indian Spicy Vegetable Kurma

South Indian Spicy Vegetable Kurma

Vegetable Kurma is a spicy and flavorful side dish for Indian bread varieties all over India. The method of preparation differs from place to place
Udupi Sambar ( Koddelu)

Udupi Sambar ( Koddelu)

Prepare the seasoning for the ready sambar , with coconut oil, splutter the mustard seeds, add the seasoning with the red chillis and a pinch of asafoetida powder to the sambar
Chettinad Sambar

Chettinad Sambar

Mustard Seeds – 1 tsp. 2 tsp Mustard Seeds. HomeVegetarianSouth IndianSambarChettinad SambarChettinad Sambar RecipeBy Praveen Kumar |
Poondu Thakkali Rasam/Garlic Tomato Rasam

Poondu Thakkali Rasam/Garlic Tomato Rasam

Instead I opted for coriander powder and cumin powder, lots of garlic and naturally with the rest of the "must add ingredients" for a tangy, peppery and scented with coriander leaves and curry leaves rasam