I have tryded even with cream, but I like with out cream or milk. Masoor Dal Makhni. After I started cooking this whole masoor dal makhni I totally forgot about the dal makhni
But, just in case, you are trying to fattening your kids, as against reducing your waistline, (as is the scene in my home) you can make this with loads of butter or ghee
My mum makes this version of garlic chutney more often. It is one of my favourite chutney for my idli. However you really need to peel a lot of garlic if you want to make this for an entire family
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Mustard seeds, urad dal and curry leaves for seasoning. A perfect healthy side dish for any breakfast like Idli, Pongal, Roti or Dosa to start a day with is this Horse gram chutney
Add cumin seeds, mustard seeds and let it crackle. ½ tsp mustard seeds. 1 tbsp oil ½ tsp cumin seeds ½ tsp mustard seeds ½ tsp urad dal/split black gram ½ tsp chana dal/bengal gram 2 dried red chillies 5-6 curry leaves Instructions Firstly, in a wok, add oil and heat it
A healthy and very tasty one pot meal without a bit of bitterness, this Pulao is a best rice dish for kids lunch boxes in summer and a delicious meal for all age groups
You can temper or season the batter with mustard seeds, urad dal, cumin seeds and curry leaves. Do try this crispy and flavourful dosa for a change and enjoy
Mustard seeds - a pinch. So do try this kuzhambu and let me know how it came for you. In the same kadai, add oil and when hot, add the mustard seeds, fenugreek seeds and Urud dal
Prepare the seasoning for the ready sambar , with coconut oil, splutter the mustard seeds, add the seasoning with the red chillis and a pinch of asafoetida powder to the sambar
A must have accompaniment to any South Indian 'Tiffin'. You might try to cook gourmet every meal, still the family outing to 'Hotels' is so exciting , is'nt it
Heat a pan with ghee and temper with mustard seeds and curry leaves. You can also try my 'Village Style Milagu Rasam' and ' Veepampoo Rasam/Neemflower rasam', if you are looking for healthy and yummy rasam recipes
Instead I opted for coriander powder and cumin powder, lots of garlic and naturally with the rest of the "must add ingredients" for a tangy, peppery and scented with coriander leaves and curry leaves rasam
