My Taste Cook Book

My Taste Cook Book

  • 47 Recipes
Upma

Upma

sugar to taste. Recipe. UpmaUpma. Ingredients. Semolina. (suji)dry roasted 250 gms. Carrots. 2 chopped. Peas. boiled with salt n kept aside
UDUPI STYLE SAMBAR POWDER RECIPE / KARNATAKA HULI PUDI

UDUPI STYLE SAMBAR POWDER RECIPE / KARNATAKA HULI PUDI

will soon share Mysore style recipe too which is entirely different from this. The recipe for sambar powder varies from state to state and region to region , which is what makes the taste different
Goan Green Chutney stuffed Pomfret Fry

Goan Green Chutney stuffed Pomfret Fry

* Salt to taste. Pomfret is something I havent cooked often. - A large pinch of sugar to taste - optional (I used 1/2 tsp). Cook each side for at least 5 minutes or till evenly cooked and crispy
Tandoori Fish - Tikka Fish Recipe

Tandoori Fish - Tikka Fish Recipe

This recipe is different as its my all time favorite Tandoori aka Tikka Fish Recipe. These days I make lot of recipes which are easy to make and would taste amazing for them too
Fish Tikka Recipe

Fish Tikka Recipe

I have prepared this fish tikka using king fish and it is an absolute favorite at my home. You can also view my fish fry recipe
Fish Fry with Semolina

Fish Fry with Semolina

The taste of anchovies doubles when fried in this way. Cooking Time. Salt- to taste. 5 minutes Cooking Time
Popcorn Fish Recipe......step by step

Popcorn Fish Recipe......step by step

take your pick, but my kids call it popcorn fish and nothing else and I am sticking to that name. I have been making this popcorn fish whenever Homey gets me seer fish or neymeen as it is known in my hometown, Kottayam