My favourites

My favourites

  • 15 Recipes
My favourites
Tamatar Ki Kadhi | Tomato Recipes

Tamatar Ki Kadhi | Tomato Recipes

Tamatar ki. Kadhi is spicy and tangy dish which served with plain rice and aloo curry. For. this recipe, you have to combine the tomato puree with spices and gram flour
Green Chutney  -  Coriander Chutney for Chaat Recipes

Green Chutney - Coriander Chutney for Chaat Recipes

Green chutney is a versatile Indian condiment that can be used in various chat recipes. This katta meeta dip is prepared with mint and coriander leaves along with lime juice and some spices
Rasmalai

Rasmalai

HomeFestivalDiwaliRasmalaiRasmalai RecipeBy Praveen Kumar |. Published June 16, 2014 | Diwali, Sweets | No CommentEmail to FriendPrint RecipeRecipe Video Rasmalai is a popular Bengali dessert/sweet made during festivals and special occasions
Mexican Scrambled Eggs (Migas)

Mexican Scrambled Eggs (Migas)

Recently we have been experimenting with egg based breakfasts that are not your usual boiled eggs or omelettes
GARLIC CHUTNEY

GARLIC CHUTNEY

Chef's Name. Niru Gupta Ingredients100 gm garlic-peeled25 gm dried whole red chillies-cut up and soaked in some vinegarSalt to tasteMethodGrind all the ingredients together to a smooth paste, avoiding, water
Bread Paneer Rolls

Bread Paneer Rolls

From. Ingredients. 1 cup crumbled paneer. 1 small onion, chopped fine (I should have added this. ). 1/2 tsp red chilli powder
Indian Kulfi (with Cardamom & Nuts)

Indian Kulfi (with Cardamom & Nuts)

I used to have one everyday till I was diagnosed with gestational diabetes during my second trimster, thanks to the daily intake of kulfi
Misal Pav

Misal Pav

Lets check out what my fellow marathoners have cooked today for BM# 29. Blogging Marathon# 29. Week 3/ Day 3
Tandoori paneer tikka

Tandoori paneer tikka

Most of us enjoy paneer as kids,but Im the odd one here, I'm not a paneer fan, though I don't mind cooking it for my kids
Mysore Rasam

Mysore Rasam

On one such trips in India, we visited my aunt who lives in the Palace City of Mysore. Though we stayed there for just a couple of days, we did visit quite a few places in and around Mysore

Hyderabadi Mirchi ka Salan

Nevertheless, the recipe is worth blogging while my search for a better Salan continues. Hyderabadi Mirchi Ka Salan
Mirchi Ka Salan

Mirchi Ka Salan

Mirchi ka salan (or Green chilly gravy) is a classic Hyderabadi dish. This dish is very unique in taste and is generally eaten with steamed rice or roti
Karahi Paneer ( Restaurant Style )

Karahi Paneer ( Restaurant Style )

I too love the dish and used to make it a lot in my kitchen but there use to be something missing in my home made version
Punjabi Chole Bhature

Punjabi Chole Bhature

Chole, a famous North Indian dish. Which is often served with plain / stuffed kulchas or with bhature and puri