This chutney is something that can be made in a short span of time. Tasty Chutney is ready. I made this yesterday and I made this with items that were available
This chutney goes very well with dosa, idli. Now for tempering, add 1/2 sp oil in a pan, then add mustard seeds and when they crackle, add urad dal and fry on medium heat till they turn little brown, then add curry leaves and hing and pour this tempering on to the mint chutney
I already have vengaya chutney recipe in the blog. But this Kara Chutney / Vengaya chutney is little different and it has very smooth texture just like in hotels
Chutney is an integral part of Indian Food. In South, Coconut is mostly the base of any chutney. As we go up towards north, chutneys become more tangy with addition of lemon and herbs
The most important accompaniment to dosa is this amazing coconut chutney. And I hated this chutney. I would dive in to the cup of tomato chutney and mum would happily have this
Chutneys are the best accompaniment for any dosas/crepes. Wish to learn a simple coconut chutney. If you prefer less thick chutney,just add little water to it and give a good mix,accordingly adjust salt