Sabji

Sabji

Doi Potol / Dahi Parwal

Doi Potol / Dahi Parwal

Doi Potol or Dahi Parwal an authentic and rich Veg recipe of Bengali Cuisine. Potol/parwal a summer vegetable is a good source of carbohydrates, vitamin b and vitamin c
Hyderabadi Bhindi (Curried Okra)

Hyderabadi Bhindi (Curried Okra)

From the princely state of the Nizams comes this opulent exaltation of the humble vegetable, okra. "Bhindi" means okra or lady's finger in Hindi
One Pot Lobia Masala /Black eye Beans Curry

One Pot Lobia Masala /Black eye Beans Curry

Starting the week with another edition of Blogging Marathon with One pot dishes as theme. One pot dishes save the cooking time and n number of dishes such as biriyani,pulaos,curry and desserts can be made
Methi Paneer

Methi Paneer

Methi Paneer/How to make Methi Paneer/Methi Paneer Recipe/Methi Paneer Recipe(Step by Step Directions)
Shahi Paneer – restaurant style

Shahi Paneer – restaurant style

Share this post. Twitter0Facebook0Google+2Pinterest60. Shahi paneer is one of the most loved dishes in India, especially among the vegetarians
Paneer Stuffed Capsicum – Cottage Cheese Stuffed Bell Peppers

Paneer Stuffed Capsicum – Cottage Cheese Stuffed Bell Peppers

A super tasty accompaniment to your meal. I often make Kheema stuffed capsicums but this time I wanted to cook for someone who does not eat mutton, so I was searching for capsicum recipes when I found an old book by Chef Sanjeev Kapoor that had this amazing stuffed capsicum recipe of tandoori paneer stuffed capsicum
Chettinad Paneer curry

Chettinad Paneer curry

There are so many cuisines in India alone that I haven’t tried yet. I would love to go to places down South and relish regional cuisines like Konkani food, Udupi food, or even Chettinad food
Punjabi Egg Masala

Punjabi Egg Masala

This is a north Indian Egg gravy cooked. with onions, tomato puree and lots of spice ingredients. The rich flavour of spice
Bharli Vangi |A Maharashtrian eggplant stuffed recipe

Bharli Vangi |A Maharashtrian eggplant stuffed recipe

Bharli Vangi is a Maharashtrian style stuffed eggplant recipe. "Bharli" in Marathi means stuffed and "Vangi" in Marathi (A south Indian language from the Indian state of Maharashtra)