Starting the week with another edition of Blogging Marathon with One pot dishes as theme. One pot dishes save the cooking time and n number of dishes such as biriyani,pulaos,curry and desserts can be made
An unleavened flatbread that has won the hearts of the people in the subcontinent and as far away as in the south-east Asia too, the paratha is one such food that requires no introduction
A super tasty accompaniment to your meal. I often make Kheema stuffed capsicums but this time I wanted to cook for someone who does not eat mutton, so I was searching for capsicum recipes when I found an old book by Chef Sanjeev Kapoor that had this amazing stuffed capsicum recipe of tandoori paneer stuffed capsicum
Sev ki Sabzi is a very easy and delicious sabzi recipe. It happens many times that there are no vegetables in the freeze or just bored of eating vegetables
If you want to make it richer you can add 1 tbsp each of cashewnut /melon seeds paste & add 1 tbsp of cream to below sabji. Can add 1 tbsp of cream to above sabji in step 9
Tender raw Jack fruit, called PANASA KATHA in Odia and Kathal in Hindi, is an exotic vegetable considered as vegetarian meat because of its meat like texture and flavor
There are so many cuisines in India alone that I haven’t tried yet. I would love to go to places down South and relish regional cuisines like Konkani food, Udupi food, or even Chettinad food
Hi Supermoms,. For many people, party or a fun evening means a long session of heavy snacks like Kebabs, Fries, Pakoras and other Crisps made of Potatoes, Paneer etc
Bharli Vangi is a Maharashtrian style stuffed eggplant recipe. "Bharli" in Marathi means stuffed and "Vangi" in Marathi (A south Indian language from the Indian state of Maharashtra)
Lobia Masala. November 5, 2015. Although I love all sort of beans and lentils now, I used to be very picky in case of beans before… I never preferred to have fava beans or lobia (aka chola in gujarati or black eyed beans)
Cook frozen Spinach with 1/2 cup Water in a microwave safe dish for 7-8 minutes stirring in between. Blend cooked Spinach to desired texture (avoid over-blending)
