Sambhar Recipes

Sambhar Recipes

  • 11 Recipes
TOMATO PEPPER RASAM

TOMATO PEPPER RASAM

Rasam is one of the most favoured curry in Tamil Nadu. It is a tangy curry made with tamarind with a hint of spices and onions
Poricha Kootu / Kuzhambu

Poricha Kootu / Kuzhambu

How to make Poricha Kootu / Kuzhambu. Kootu is a typical Tamilian side dish. This is a medium thick stew made with dal, vegetables, and a coconut based spice mix

Haal saaru

'Haal saaru' means milk curry. This is an age old classic curry. It has been cooked for generations. My great grand mom would say, in the winter, when you had very few vegetables in your farm (that is India, grow your own vegetable garden, no wonder they were so healthy and lived to be a hundred), or when you were sick, and your taste buds need a kick of spice, this was a lip smacking curry to warm you up
Togarikaalu Saaru

Togarikaalu Saaru

As the. season going around is Avarekalu Season. Just before this the Togarekalu. season starts. Reminds me of the fresh avarekalu and togarekalu back in
Haalu saaru recipe I Veg milk curry

Haalu saaru recipe I Veg milk curry

Halu saaru is a traditional curry which is delicious and healthy curry. It is prepared with the combination of dry field beans and snake gourd, it is a regional curry recipe which is prepared without adding sambar powder