Paru Cook

Paru Cook

Tea Masala

Tea Masala

Tea Masala. Tea is a must, enjoyable and healthy drink. Liked all. over the country by one and all, in the family, any time
Chocolate Banana Mousse

Chocolate Banana Mousse

Chocolate Mousse (with cooked eggs). Very often I make a banana mousse whenever we have 1 or 2 extremely ripe bananas that no one wants to eat
Coconut and Dry Red Chilli Chutney.

Coconut and Dry Red Chilli Chutney.

Coconut chutney is a very easy and common side dish made in every South Indian households and served with idli, dosa, vadai and even with upma etc
POTATO SEV/ ALOO BHUJIA NAMKEEN

POTATO SEV/ ALOO BHUJIA NAMKEEN

It is prepared by making a dough of bengal gram flour ( besan ) ,cooked potatoes ,spices and then deep fried
Madras Palak Chutney | Pasalai Keerai Thogayal

Madras Palak Chutney | Pasalai Keerai Thogayal

By Cook Method. By Cook Method. 1 tsp Cooking Oil. 1 tsp Cooking Oil. For the Chutney1 cup Madras Palak / Pasalai Keera10 no Shallots / Sambar Onions3 to 4 Garlic3 to 4 Green Chillies1 medium TomatoSalt to taste1 tsp Cooking Oil. For the Tempering2 Dry Red Chillies1 tsp Cooking Oil1/2 tsp Mustard SeedsHandful Curry leaves. For the Chutney1 cup Madras Palak / Pasalai Keera10 no Shallots / Sambar Onions3 to 4 Garlic3 to 4 Green Chillies1 medium TomatoSalt to taste1 tsp Cooking Oil. For the Tempering2 Dry Red Chillies1 tsp Cooking Oil1/2 tsp Mustard SeedsHandful Curry leaves. 1 tsp Cooking Oil. 1 tsp Cooking Oil. 1 tsp Cooking Oil. 1 tsp Cooking Oil
Garlic Chutney Powder | Bellulli Chutney Pudi

Garlic Chutney Powder | Bellulli Chutney Pudi

Garlic, intensely flavored, pungent thing doesn’t fall in my every day cooking. Cook Time. Garlic cloves- 1/4 cup Desiccated coconut (copra)- 1/4 cup Sesame seeds- 1 tbsp Red chillies- 10-15 Coriander seeds- 1 tsp Cumin seeds- 1 tsp Split blackgram lentils- 1 tsp Tamarind- Small marble sized Jaggery powder- 1/2 tsp Salt- 2 tsp or to taste Roasted gram- 1 tbsp Cooking oil- 1 tspInstructions