Paru Cook

454 Recipes
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इस नवरात्री पर बनाये क्रिस्पी और स्वादिष्ट आलू लच्छा नमकीन | Aloo Lacha Namkeen| Tasty Potato Chivda

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Tea Masala

Tea Masala. Tea is a must, enjoyable and healthy drink. Liked all. over the country by one and all, in the family, any time

Taste n Tips

Stamped Cookies – Albertle German cookies – How to make stamped cookies

Preparing stamped cookies is so easy and fun at the same time. I used the cookie stamps with the Albertle cookies from South Germany, Bavaria

Masala Herb

Ribbon Cake/Bakery Style Ribbon Cake Recipe

Ribbon Cake is soft and delicious cake. Ribbon cake / bakery style ribbon cake is very popular tea time cake

Pepper, Chilli and Vanilla

Chocolate Banana Mousse

Chocolate Mousse (with cooked eggs). Very often I make a banana mousse whenever we have 1 or 2 extremely ripe bananas that no one wants to eat

Full Scoops

Coconut and Dry Red Chilli Chutney.

Coconut chutney is a very easy and common side dish made in every South Indian households and served with idli, dosa, vadai and even with upma etc

Spice Ur Senses

POTATO SEV/ ALOO BHUJIA NAMKEEN

It is prepared by making a dough of bengal gram flour ( besan ) ,cooked potatoes ,spices and then deep fried

Divya's Nalabhagam

Madras Palak Chutney | Pasalai Keerai Thogayal

By Cook Method. By Cook Method. 1 tsp Cooking Oil. 1 tsp Cooking Oil. For the Chutney1 cup Madras Palak / Pasalai Keera10 no Shallots / Sambar Onions3 to 4 Garlic3 to 4 Green Chillies1 medium TomatoSalt to taste1 tsp Cooking Oil. For the Tempering2 Dry Red Chillies1 tsp Cooking Oil1/2 tsp Mustard SeedsHandful Curry leaves. For the Chutney1 cup Madras Palak / Pasalai Keera10 no Shallots / Sambar Onions3 to 4 Garlic3 to 4 Green Chillies1 medium TomatoSalt to taste1 tsp Cooking Oil. For the Tempering2 Dry Red Chillies1 tsp Cooking Oil1/2 tsp Mustard SeedsHandful Curry leaves. 1 tsp Cooking Oil. 1 tsp Cooking Oil. 1 tsp Cooking Oil. 1 tsp Cooking Oil

Spice your Life

Garlic Chutney Powder | Bellulli Chutney Pudi

Garlic, intensely flavored, pungent thing doesn’t fall in my every day cooking. Cook Time. Garlic cloves- 1/4 cup Desiccated coconut (copra)- 1/4 cup Sesame seeds- 1 tbsp Red chillies- 10-15 Coriander seeds- 1 tsp Cumin seeds- 1 tsp Split blackgram lentils- 1 tsp Tamarind- Small marble sized Jaggery powder- 1/2 tsp Salt- 2 tsp or to taste Roasted gram- 1 tbsp Cooking oil- 1 tspInstructions