Paru Cook

Paru Cook

Chocolate Banana Mousse

Chocolate Banana Mousse

Chocolate Mousse (with cooked eggs). Very often I make a banana mousse whenever we have 1 or 2 extremely ripe bananas that no one wants to eat
Coconut and Dry Red Chilli Chutney.

Coconut and Dry Red Chilli Chutney.

Coconut chutney is a very easy and common side dish made in every South Indian households and served with idli, dosa, vadai and even with upma etc
POTATO SEV/ ALOO BHUJIA NAMKEEN

POTATO SEV/ ALOO BHUJIA NAMKEEN

It is prepared by making a dough of bengal gram flour ( besan ) ,cooked potatoes ,spices and then deep fried
Madras Palak Chutney | Pasalai Keerai Thogayal

Madras Palak Chutney | Pasalai Keerai Thogayal

By Cook Method. By Cook Method. 1 tsp Cooking Oil. 1 tsp Cooking Oil. For the Chutney1 cup Madras Palak / Pasalai Keera10 no Shallots / Sambar Onions3 to 4 Garlic3 to 4 Green Chillies1 medium TomatoSalt to taste1 tsp Cooking Oil. For the Tempering2 Dry Red Chillies1 tsp Cooking Oil1/2 tsp Mustard SeedsHandful Curry leaves. For the Chutney1 cup Madras Palak / Pasalai Keera10 no Shallots / Sambar Onions3 to 4 Garlic3 to 4 Green Chillies1 medium TomatoSalt to taste1 tsp Cooking Oil. For the Tempering2 Dry Red Chillies1 tsp Cooking Oil1/2 tsp Mustard SeedsHandful Curry leaves. 1 tsp Cooking Oil. 1 tsp Cooking Oil. 1 tsp Cooking Oil. 1 tsp Cooking Oil
Garlic Chutney Powder | Bellulli Chutney Pudi

Garlic Chutney Powder | Bellulli Chutney Pudi

Garlic, intensely flavored, pungent thing doesn’t fall in my every day cooking. Cook Time. Garlic cloves- 1/4 cup Desiccated coconut (copra)- 1/4 cup Sesame seeds- 1 tbsp Red chillies- 10-15 Coriander seeds- 1 tsp Cumin seeds- 1 tsp Split blackgram lentils- 1 tsp Tamarind- Small marble sized Jaggery powder- 1/2 tsp Salt- 2 tsp or to taste Roasted gram- 1 tbsp Cooking oil- 1 tspInstructions
Chakli (Chakri Murukku)

Chakli (Chakri Murukku)

1. In a medium mixing bowl, add all ingredients EXCEPT Rice Flour and All Purpose Flour. Mix well and adjust salt
Moong Dal Vada

Moong Dal Vada

This is a famous snack in Raipur, Chhatissgarh, India just like our masaal vadai/paruppu vadai in Tamil Nadu, India