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parumath2010
parumath2010
Paru Cook

Paru Cook

Chocolate Banana Mousse

Chocolate Banana Mousse

Chocolate Mousse (with cooked eggs). Very often I make a banana mousse whenever we have 1 or 2 extremely ripe bananas that no one wants to eat
Full Scoops
Full Scoops
Coconut and Dry Red Chilli Chutney.

Coconut and Dry Red Chilli Chutney.

Coconut chutney is a very easy and common side dish made in every South Indian households and served with idli, dosa, vadai and even with upma etc
Spice Ur Senses
Spice Ur Senses
POTATO SEV/ ALOO BHUJIA NAMKEEN

POTATO SEV/ ALOO BHUJIA NAMKEEN

It is prepared by making a dough of bengal gram flour ( besan ) ,cooked potatoes ,spices and then deep fried
Divya's Nalabhagam
Divya's Nalabhagam
Madras Palak Chutney | Pasalai Keerai Thogayal

Madras Palak Chutney | Pasalai Keerai Thogayal

By Cook Method. By Cook Method. 1 tsp Cooking Oil. 1 tsp Cooking Oil. For the Chutney1 cup Madras Palak / Pasalai Keera10 no Shallots / Sambar Onions3 to 4 Garlic3 to 4 Green Chillies1 medium TomatoSalt to taste1 tsp Cooking Oil. For the Tempering2 Dry Red Chillies1 tsp Cooking Oil1/2 tsp Mustard SeedsHandful Curry leaves. For the Chutney1 cup Madras Palak / Pasalai Keera10 no Shallots / Sambar Onions3 to 4 Garlic3 to 4 Green Chillies1 medium TomatoSalt to taste1 tsp Cooking Oil. For the Tempering2 Dry Red Chillies1 tsp Cooking Oil1/2 tsp Mustard SeedsHandful Curry leaves. 1 tsp Cooking Oil. 1 tsp Cooking Oil. 1 tsp Cooking Oil. 1 tsp Cooking Oil
Spice your Life
Spice your Life
Garlic Chutney Powder | Bellulli Chutney Pudi

Garlic Chutney Powder | Bellulli Chutney Pudi

Garlic, intensely flavored, pungent thing doesn’t fall in my every day cooking. Cook Time. Garlic cloves- 1/4 cup Desiccated coconut (copra)- 1/4 cup Sesame seeds- 1 tbsp Red chillies- 10-15 Coriander seeds- 1 tsp Cumin seeds- 1 tsp Split blackgram lentils- 1 tsp Tamarind- Small marble sized Jaggery powder- 1/2 tsp Salt- 2 tsp or to taste Roasted gram- 1 tbsp Cooking oil- 1 tspInstructions
Udupi Recipes
Udupi Recipes
Chakli (Chakri Murukku)

Chakli (Chakri Murukku)

1. In a medium mixing bowl, add all ingredients EXCEPT Rice Flour and All Purpose Flour. Mix well and adjust salt
Show me the Curry
Show me the Curry
Moong Dal Vada

Moong Dal Vada

This is a famous snack in Raipur, Chhatissgarh, India just like our masaal vadai/paruppu vadai in Tamil Nadu, India
kalakkalsamayal
kalakkalsamayal