Cooking Time. Heat 1 cup of water in a sauce pan, once it comes to a boil, add the powdered sooji and mix well to it gets thick and cooked. serve 15 mins Cooking Time
Once the rava is cooked, and becomes thick, add the sugar and keep stirring. Then when the mixture is getting cooked, add the cardamom powder, the remaining ghee , some of the roasted nuts and the food colour and continue mixing
