Paru Cook

Chakli (Chakri Murukku)

Chakli (Chakri Murukku)

1. In a medium mixing bowl, add all ingredients EXCEPT Rice Flour and All Purpose Flour. Mix well and adjust salt
Moong Dal Vada

Moong Dal Vada

This is a famous snack in Raipur, Chhatissgarh, India just like our masaal vadai/paruppu vadai in Tamil Nadu, India
Carrot Pakoda

Carrot Pakoda

No need of any cooking soda. Carrot Pakoda is good for an evening snack or a munch with lunch or dinner
Kesari (கேசரி)

Kesari (கேசரி)

Once the rava is cooked, and becomes thick, add the sugar and keep stirring. Then when the mixture is getting cooked, add the cardamom powder, the remaining ghee , some of the roasted nuts and the food colour and continue mixing
Eggless Fruit & Nut Cake

Eggless Fruit & Nut Cake

Cover the pan with a lid and cook on medium heat for 10 minutes. Cover the pan with a lid and cook on medium heat for 10 minutes 2
Methi Malai Mutter

Methi Malai Mutter

Cook till the oil leaves. Add green peas, fenugreek leaves, milk, salt, sugar and 1/2 cup of water and cook in a medium flame