laxmi

laxmi

Kambu / Pearl Millet / Bajra Dosa

Kambu / Pearl Millet / Bajra Dosa

As I have shared recently, Kambu/bajra idly dosa batter, thought of sharing dosa using the batter. You can also make Idlies and Kuzhipaniyaram using the same batter
Andhra Style Corn Vada

Andhra Style Corn Vada

Vada is a common term for many different types of savory fritter-type snacks from South India with a set of common ingredients
Ginger Tomato Chutney

Ginger Tomato Chutney

Ginger Tomato Chutney. Ingredients. Tomatoes -2 medium. Tamarind - 1 inch. (optional). Ginger -1 inch. Channa dal- 1 and 1/2 table spoon
Hara Bhara Kebab

Hara Bhara Kebab

Hara Bhara Kabab is a delicious snack filled with goodness of greens. Hara means green and thats how it got it name
Ripe Mango Chutney ( Dip )

Ripe Mango Chutney ( Dip )

Usually most of the times, chutneys are prepared out of raw mangoes but the one that I am going to show now is prepared out of the sweet mango
Tawa Pulao

Tawa Pulao

Tawa pulao is a popular Mumbai street food. It is called tawa pulao because it is prepared on pav bhaji tawa
Restaurant Style Onion Rava Dosa

Restaurant Style Onion Rava Dosa

Rava Dosa is one of the recipe that can be made very easily and does not need any fermentation. The Onion Rava dosa is the popular Dosa variety of South India and is loved by most of the people
Raw Green Mango Rasam Andhra style

Raw Green Mango Rasam Andhra style

Rasam rice combo appears atleast once in my kitchen. Thats the reason when i had a desire to eat rasam rice I wanted to try a different variant of rasam rice ,thats when i came across this tangy green mango rasam recipe at kamlas corner which was very delicious especially with papad & rice
Lemon Mint Rice | Nimbu Pudina Chitranna

Lemon Mint Rice | Nimbu Pudina Chitranna

Tweet. I start this post with my mom's famous dialogue for me and my brother, "Tumka seeth laggana jaleri tenchi sitha ek phanna ghalleri bhari ishta
Green Chilli Thokku

Green Chilli Thokku

Pacha Milagai Thokku is a traditional Thokku prepared with green chilli. My Amma learnt this recipe from her grandmother