Patol

Patol

  • 17 Recipes
Patol er Dorma or Stuffed Parwal

Patol er Dorma or Stuffed Parwal

Patol er dorma. (patol is famous as Parwal )is one of a famous Bengali delicacy. stuffed patol in a reach tomato gravy , which we relish with plain
Potol Posto - Parwal in Khus Khus gravy

Potol Posto - Parwal in Khus Khus gravy

cooking till the patol / parwal is done. Generally people say authentic Bengali dishes are complex and takes a lot of time but this one is a simple
Potala/Parwal Rasa (Diabetic friendly)

Potala/Parwal Rasa (Diabetic friendly)

Hi Friends,. Today, I am going to post about one of the most well known Odia recipe Potala Rasa. I am very fond of Potala/ Parwal and I like this dish made by my Mom
Sarsoo Parwal

Sarsoo Parwal

This recipe is of a nice lady who sweetly shared her recipe with me. Ingredients. Parwal- 400 gms ,Garlic - 1 tsp ,Mustard pwd - 2 tbsp ,( wet paste )Green chilli - 1 ( paste )Fenugreed seeds - 1/4 tsp ,Dried red chilli - 1( broken )Turmeric pwd -1/4 tsp ,Salt to taste ,Mustard oil -2 tbsp
Parwal Do Pyaza

Parwal Do Pyaza

Parwal is a vegetable from gourd family. It can be prepared in many ways. Today I have made a parwal do pyaza where it is cooked with lots of onions and spices
MALAI PARWAL (JAIN)

MALAI PARWAL (JAIN)

Tweet. Kovakkai in Tamil, parwal/ tindora in Hindi, dondekaya in kannada, is a vegetable which has a lot of health benefits
Parwal Bhaji | Potala Bhaja

Parwal Bhaji | Potala Bhaja

Parwal Bhaji or Potala Bhaja – Parwal, also called Potala in Odia, is very common during the summer season
Parwal, Potol or Pointed Gourd Stir-Fry

Parwal, Potol or Pointed Gourd Stir-Fry

Parval, Potol, Parwal Stir-Fry. It is after a long time that I am posting an “every day” dish. Parwal (aka Potol or Pointed Gourd) is a vegetable that results is a very crispy, crunchy stir-fry that I love very much as a side-dish to Curd Rice, Sambar Rice or Bisi Bele Bhath
Masala Parwal Sabji (Pointed Gourd Curry)

Masala Parwal Sabji (Pointed Gourd Curry)

Masala Parwal Sabji is a healthy perfect side dish. Masala Parwal Sabji is yummy and full of flavor. Masala Parwal Sabji goes well with roti, paratha or simply dal rice
Aloo Parwal  ki Subzi

Aloo Parwal ki Subzi

Aloo Potol Dalna- Potato and pointed gourd curry cooked with Indian spices. Parwal is a seasonal vegetable and is available during summers till monsoon season