to do recipes

to do recipes

Chilli Paneer

Chilli Paneer

Chilli paneer can be a refreshing break if you adore and love to go Chinese too. Paneer can be turned into various interesting dishes, once one gets bored to the ideas of usual paneer ki sabzi, matar paneer or even the spicy paneer butter masala
Mango Sheera/ Halwa Recipe

Mango Sheera/ Halwa Recipe

Mango Halwa |Mango Sheera | How to make MangoHalwa or Mango Semolina Pudding/Halwa/Sheera. If you are looking for more recipes from this blog please do check
Butter Garlic Prawns

Butter Garlic Prawns

Heat butter in a pan, add prawns to it. Now, add lemon juice to it. 27SHARESShareTweet. Share this on WhatsApp
Dudhi Halwa/Lauki Halwa pressure cooker method.

Dudhi Halwa/Lauki Halwa pressure cooker method.

Traditionally made in a thick bottomed vessel where it is slowly cooked with milk. I have used a quicker version by making it in pressure cooker,its quick easy and saves a lot of time especially when you are in hurry and have no patience to wait to this yummy dessert
Chicken Ghee Roast

Chicken Ghee Roast

But couldn't share so many chicken recipes due to my sub themes,so using this opportunity to share those recipes
Schezwan Lollipops/Chicken Lollipops in Schezwan Sauce

Schezwan Lollipops/Chicken Lollipops in Schezwan Sauce

Schezwan Chicken Lollipops a Mouthwatering appetizer is one of my family fav dish Crispy Chicken Lollipops tossed in homemade schezwan sauce is a famous starter and a sure crowd pleaser
NOODLES ........ A DESI TOUCH

NOODLES ........ A DESI TOUCH

Even I do not know from where I had drawn the courage to cook noodles the way we grew up eating, breaking all the norms of cooking it the way as is done authentically
STUFFED BITTER GOURD

STUFFED BITTER GOURD

That the son of this house does not want to eat vegetables might be a trait inherited from his mother
Mangalorean Chicken Ghee Roast

Mangalorean Chicken Ghee Roast

For those who have never tasted this , let me try and put it in words ,though I am sure I won’t be able todo justice
FISH ALOO BITES

FISH ALOO BITES

Well people who think I have made the biggest mistake of not giving birth to a girl child, they find it difficult to wish my pride on his birthday, but adorns their daughter in most cases in dresses matching to this island's flag and post just when I have posted few pictures of my men which I do yearly once or twice may be
Oats Methi Dhokla | Easy Steamed Dishes

Oats Methi Dhokla | Easy Steamed Dishes

We have seen MTR Style Rava Idli from South India, Vegetarian Dumplings from the Indo Chinese stable and today we move to Gujarat with these yummy Dhoklas
Dahi Vada Recipe with Moong Dal – Soft Spongy Moong Dal Dahi Vada Recipe

Dahi Vada Recipe with Moong Dal – Soft Spongy Moong Dal Dahi Vada Recipe

Dahi vadas are super easy todo and if you have party at home make them a day before. Related PostsPapad Roll| Easy Indian Evening Tea Snacks Recipe | Masala Papad RollsSemiya Pakora Recipe-Vermicelli Pakora Recipe- Vermicelli recipes-Indian Snacks RecipesBesantoast recipe | How to make bread besan toast | Indian vegetarian breakfast recipesVada Pav recipe | How to Make Mumbai Vada Pav Recipe | Vada Pav
Chickpeas(Kabuli Channa)  Cutlet

Chickpeas(Kabuli Channa) Cutlet

simple snack item which is healthy too as it is made up of Chana. This is also a very healthy option for kids who don’t
Oats Idli with Coconut chutney

Oats Idli with Coconut chutney

My mom used to grind the soaked urad dal and rice and let it ferment overnight for amazingly delicious steaming hot idlis and dosa for the next day breakfast
Cashew chicken curry

Cashew chicken curry

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Oats and Nuts Energy balls with Milk Solid Residue

Oats and Nuts Energy balls with Milk Solid Residue

Nothing to be wary of. How often do you make ghee or clarified butter at home. As a kid I have seen my maternal grand mother and my mother collect cream from the curd, churn them into butter and then melt the butter to that aromatic ghee
Healthy Green Pancake

Healthy Green Pancake

Cook on a medium heat for two to three minutes on each side or until done. Salt To Taste. Grind the green gram, ,fresh coriander leaves, ginger, garlic, green chillies and salt with water to a fine paste
Chicken Chop (Cutlet) Bengali style

Chicken Chop (Cutlet) Bengali style

with respect to each place and so is the taste. You can wither shape them as round chop or oblong shaped chop as I have done