pra 3

pra 3

  • 44 Recipes
capsicum chicken

capsicum chicken

Heat oil add the onion saute well till the onion became translucent, add green chilli,garlic sauté well,add soy sauce,after that add tomato sauce saute well till it cook,add pepper,then add the chicken,cover it,stir frequently, till it became white then add the salt,then add the capsicum,cook the chicken well don't over cook
Greenchilli Chicken Fry

Greenchilli Chicken Fry

Cornflour-3 or 4tbs. Make a smooth paste of the green chillies. Marinate the chicken with green chilli paste,ginger garlic paste, turmeric,salt and lime
Tamarind Grilled Chicken

Tamarind Grilled Chicken

Chilli Powder-3tbs. Freeze the chicken for few hours. Then keep it in a strainer to drain the water in the chicken
Pepper Prawns

Pepper Prawns

Fry the prawns. Marinate the prawns with above items. Prawns-250 grams. allow the water to goes off. then add the masalas and green chillies,saute
Gongura Chicken Curry

Gongura Chicken Curry

Coriander Leaves - 1/3 cup. Today I have noticed there is plenty of Gongura in my backyard, and I am bored with Gongura Pachadi and on the mission to try some new variety
Chicken Kadai Roast

Chicken Kadai Roast

Above all it was so quick and easy and ready in less than 30 minutes. 3. I had no onions at home as it was the end of the week and I wanted to make something different with the chicken, something flavourful and dry without any gravy, something quick and easy but also healthy
Fish Curry, Village Style, Nattu Meen Kulambu

Fish Curry, Village Style, Nattu Meen Kulambu

1 kg fish, any vareity (I have used Sultan Ibrahim)4 tbsp oil2 green chili, slit2 sprigs of curry leaves1 tsp turmeric powderlemon sized tamarind, soaked in water and juice extracted from itsalt to tasteFor roasting1 tsp oil2 tsp cumin seeds / jeeragam1 tsp fennel seeds / sombu10 dry red chillies3 tbsp coriander seeds1 inch ginger, peeled and cut into small pieces or grated8 - 9 cloves of garlic, peeled and chopped into small pieces1 cup / half of a big coconut, gratedTo Grind along with the Spices2 medium sized onions roughly chopped3 tomatoes, roughly choppedInstructions
Masala Egg Fry

Masala Egg Fry

Eggs – 3. Kashmiri chili powder – 3/4 tablespoon. 3/4 tablespoon Garam masala. This is a simple and very tasty side dish with egg
Chettinad Pepper Chicken

Chettinad Pepper Chicken

2-3 cardamom seeds. 3-4 clove. 2-3 sprig curry leaves. Also some use whole red chillies instead of chilli powder you can add 3 to 4 broken red chillies and skip green chillies. 2-3 cardamom seeds. 3-4 clove 1 cinnamon stick. 2-3 sprig curry leaves
Pepper Chicken Gravy - Dry

Pepper Chicken Gravy - Dry

Red Chilli Powder - 3/4 tsp. Oil - 2 -3 tbsp. Fennel - 3/4 tsp. -Add the Ginger Garlic paste and sauté for 3 -4 minutes, until well browned. Cover and simmer on low heat for 3 -4 minute or until the mixture starts to ooze out oil. Cover and simmer on low heat until it its 3/4 done. When it is 3/4 done add the dry roasted powder and mix well
Grilled Tandoori Chicken

Grilled Tandoori Chicken

Again turn and cook both sides, spraying/ brushing with oil in between. Spraying/ brushing with oil gives it a glaze and keeps the chicken moist

Spicy Chicken Fry | Curried Chicken Fry Andhra Style

I am back with my favorite post of all, an Indian Thali. This is something I cooked over the weekend for my Sil and it was really such a pleasure treating them all these family favorites
Fish Curry

Fish Curry

Oil - 3 tblsp. Clean the fish and marinate with turmeric, red chilli powder and salt and keep aside for 30 minutes. 3 tblsp Mustard
Mughlai Chicken Curry

Mughlai Chicken Curry

3 tbsp thick yoghurt. 3/4 tsp garam masala powder. 3-4 green chillies chopped. 3 tbsp ghee for frying chicken. 3 tbsp thick yoghurt. 3/4 tsp garam masala powder. 3-4 green chillies chopped
Easy Chicken Curry Recipe

Easy Chicken Curry Recipe

What I liked in making this recipe is that it does not require any marination and can be prepared in flat 30 minutes. 30 minutes | Yield. 3 cardamoms. 3 cloves. 2-3 green chillies, slit lengthwise. Saute for 30 seconds. 3. 3 cardamoms. 3 cloves 2 medium onions, finely sliced. 2-3 green chillies, slit lengthwise
Vanjaram Meen Kuzhambu Recipe

Vanjaram Meen Kuzhambu Recipe

Oil - 3 tblspn. I make fish curry differently each time, i like to experiment with it. Most of the time i make fish curry with coconut, since hubby loves his fish curry with coconut in it