prashanth cook book

prashanth cook book

  • 48 Recipes
pepper garlic rasam | pepper rasam with garlic

pepper garlic rasam | pepper rasam with garlic

cook for few seconds. cook for few seconds. cook for few seconds. pepper garlic rasam Save Print Prep time 5 mins Cook time 20 mins Total time 25 mins Author. add turmeric powder and cook for 10 -15 minutes over low flame, stir occasionally in between. add turmeric powder and cook for 10 -15 minutes over low flame, stir occasionally in between. Bachelor Recipessouth indiaspicytastyudupi 5 mins Cook time. add turmeric powder and cook for 10 -15 minutes over low flame, stir occasionally in between
Green Chilly Thokku (Pickle)

Green Chilly Thokku (Pickle)

To balance the spice, add the cube of jaggery while cooking the tamarind. TwitterFacebookGoogleLike this
Lacy Millet Coconut Neer Dosa

Lacy Millet Coconut Neer Dosa

Cook for a few seconds on the other side. Neer Dosa is quite popular in coastal Karnataka. Rice and coconut are the main ingredients for this lacy and tasty dosa
Mossappu saaru recipe

Mossappu saaru recipe

Cooking Time. Mixed herbs is cooked along with dal, mashed and made to a curry, so the name Mossappu – masida soppu means mashed greens/herbs, a South Karnataka specialty dish
Raw Banana Kootu ( Plantain Curry)

Raw Banana Kootu ( Plantain Curry)

Here is a recipe of Raw Banana (Plantain) Kootu which is very easy to cooked with mild spices and will be liked by all age group
Maa ki daal..or simply Dal Makhni

Maa ki daal..or simply Dal Makhni

No one really likes cooking on festivals. Add the ginger-garlic paste,chilli powder, turmeric powder and tomato puree and cook over a medium flame till the mixture leaves oil
Paneer Tomato Curry (Simple & Delicious)

Paneer Tomato Curry (Simple & Delicious)

During our recent family reunion, my cousin Tara (and wonderful cook) made this curry in hurry. Now the tomato puree gets cooked and becomes gravy, add coriander powder and cilantro
ELEPHANT FOOT YAM KOOTU

ELEPHANT FOOT YAM KOOTU

In a pressure cooker, cook the tur dal till it is soft. Once the yam is half-cooked, add the tamarind extract and cook till the raw smell of the tamarind goes and the yam becomes soft
Seasoned Moong Dal Recipe

Seasoned Moong Dal Recipe

Cooking Time. Cook moong dal in a pan of water for 15 mins or so. Serve 5 mins Cooking Time. Dal is a very simple and basic recipe but looks very vibrant
Aloo Masala Puri

Aloo Masala Puri

BTW, she has already booked her tomorrow's lunch box stuff. Who will not like a bunch of super hot Aloo Masala Puri
veg fried rice recipe | fried rice recipe

veg fried rice recipe | fried rice recipe

you can make this veg fried rice from freshly cooked rice or leftover rice. remember not to over cook the rice, they have to be al dente or just cooked