SideDish

SideDish

  • 237 Recipes
Banana Peel Thoran  Recipe | Vazhakkai Thol Poriyal Recipe

Banana Peel Thoran Recipe | Vazhakkai Thol Poriyal Recipe

Banana Peel Thoran Recipe | Vazhakkai Thol Poriyal Recipe. Banana Peel Thoran, vazhakkai thol poriyal, kaaya tholi thoran, kele ka chilka sabzi is raw banana or plantain skin thoran (stir fry) with simple spices and coconut in Kerala style
Pudalangai poriyal/Snakegourd Curry

Pudalangai poriyal/Snakegourd Curry

Pudalangai/Snake gourd is one of the veggie which contains loads of fibre and water substance. It is also low in calorie and hence allowed in pathiya samyal (post-partum diet) also garbs its position in weight loss diet
Palakottai Poriyal Recipe | Jackfruit Seed Curry

Palakottai Poriyal Recipe | Jackfruit Seed Curry

This Palakottai poriyal is my absolute favorite and I don’t keep a count on how many times I make this curry during the summer time whenever I could get hold of a pack of these
Mango Sambar Recipe – Raw Mango Recipes

Mango Sambar Recipe – Raw Mango Recipes

Yum. Last year I wanted to start my mango recipes with this yummy raw mango sambar. But I couldn’t. This year at least let this sambar be my first mango recipe as its my most favorite
Vazhaipoo Usili | Banana Flower Usili

Vazhaipoo Usili | Banana Flower Usili

Vazhaipoo Usili, an accompaniment for rice made with banana flower and chana dal. As the vazhaipoo sits idle in the refrigerator for a week, i thought of making some thing new this time other than poriyal,vadai or kola urundai and searched for a recipe, then i came to know that usili can be prepared with vazhaipoo too
Paruppu  urundai  kuzhambu

Paruppu urundai kuzhambu

Add caption. INGREDIENTS. 1. Thuvar dhal ---1 big cup. 2. Broken channa dhal --- 3 tablespoons
Paruppu urundai Kolambu

Paruppu urundai Kolambu

Paruppu Urundai Kuzhambu is a authentic dish in TamilNadu. Ingredients. For  Lentil Balls.     Thuvar dhal – 1 cup
SIMPLE BRINJAL CURRY

SIMPLE BRINJAL CURRY

INGREDIENTS. SMALL BRINJALS -1/4 KG. MUSTARD SEEDS -1/4 TEASPOON. URAD DHAL -1 TEASPOON
Kathirikkai (Brinjal) Podi curry

Kathirikkai (Brinjal) Podi curry

Kathrikkai Podi curry is one of the traditional south Indian recipe. Kathrikkai is cut vertically into 4 slices (not completely but the till 3/4 portion) and  this podi is stuffed inside to fry
Brinjal Paruppu (Dal) Kuzhambu

Brinjal Paruppu (Dal) Kuzhambu

Ingredients. Brinjal - 2 Nos. Tamarind - A small lemon size. Turmeric Powder - Two pinches. Sambar Powder - 1 teaspoon
Brinjal - Mango Stuffed Curry

Brinjal - Mango Stuffed Curry

Brinjal Mango Stuffed curry is a dry curry and it is easy to prepare. Brinjal stuff is normally done with roasting and dry grinding or grinding the ingredients with little water and then stuff the spice inside brinjal and then you cook it till its soft
STUFFED BRINJAL CURRY

STUFFED BRINJAL CURRY

Brinjal or eggplant also known as aubergine is one veggie which can be used in many dishes,be it north or south indian as well in international cuisines such as italian too