Preparing Khaman. 1. Wash both dals, add 1½ cup water and soak for 6 hours. Then drain water and using food processor, take ½ cup water grind them till you will get medium coarse texture
Dal jodhpuri is a rajasthani staple food which is served with Rice, Phulka or Roti. While cleaning my cookery book shelves, found this easy dal recipe which I had bookmarked some couple of years back from Good Food Magazine
Preparation Time. 20 min. Cooking Time. Serves. 4. Ghee rice recipe is a fragrant special rice among the variety of rice recipes, a light and delicious rice variety to serve with spicy vegetarian or non vegetarian curries or kurma
Any paneer gravy is my family fav and I love to make variations with paneer sabzi but are all time fav is paneer butter masala no gravy can beat the rich and yummy taste of paneer butter masala and it is an awesome side for naans
Paneer Butter Masala. Paneer Butter Masala is a very popular Indian dish renowned all over the world, for its rich and smooth gravy and delicious flavorful spices
Bread slices with Potato filling dipped in gram flour batter and Air fried. Air fryer uses hot air circulation to cook food and is very convenient to use
BM # 57. Week. 4 , Day. 3. Theme. Book Marked Recipes. Uttarkhand Cuisine. This is the last post for the month of October and I have one more recipe from Thali Spreads
Cabbage Fritters are deliciously healthy snacking option for all. These fritters or pakoras don't have a texture of your usual deep fried pakoras which are very crunchy to bite inside out, but these have a perfect crisp on top & are soft from inside
Preparation Time. 10 min. Cooking Time. just seasioning. Serves. 4. Raw mango chutney is an easy and tasty chutney which goes well with idli, dosa and also it can be served steamed rice
Split Yellow Moong Dal and Masala puri is a deadly combination. You will be in love with this dish. Extremely Delicious and best for Brunch idea or early dinner
MOONG DAL & PANEER CHILA. A chila is a dosa-like pancake which is usually made out of besan (Bengal Gram Flour) and served as a snack or breakfast item in Rajasthan