Chicken fry

Chicken fry

  • 9 Recipes
Legs
Chicken Pakora/Pakoda

Chicken Pakora/Pakoda

oil in the kadai in medium flame, fry the chicken pieces until well-cooked. Chicken pakora found in most of the restaurant menus
Chicken Lollipops(Schezwan Style)

Chicken Lollipops(Schezwan Style)

Fry rest of the batch of chicken lollipops like the same and drain and mix with the sauce. Now heat oil in a kadai and deep fry the lollipops till golden colour
"Pepper Chicken Recipe..."

"Pepper Chicken Recipe..."

Fry the marinated chicken drumsticks until golden brown. Chicken – 500 gmsPlain Yogurt – 1/4 cupGinger – 1 tblspGarlic – 1 tblsp,Turmeric Powder – 1/4 tspRed Chilli Powder – 1/2 tspSalt – 1 tspOil – 3 to 4 tblspBlack Peppercorns – 4 tblsp, crushedJuice of 1/2 LemonGaram Masala Powder – 1 tspCoriander Leaves – handful, chopped. Add the chicken and allow it to marinate for 2 hours in the fridge. Cook for another 4 to 5 minutes or until the chicken is fully cooked