I made a dozen of tandoori chicken hamburgers (will share sometime the recipe) I used this mayo tomake the coleslaw (again, will share that recipetoo) and kids just loved the burgers and a dozen tandoori chicken burgers just vanished inminutes
Earlier i usually get those store bought ones, but now i love tomake my own dose of paneer at home. My today's paneer biriyani goes definitely for an easy version, with usual spices you can dish out this one pot meal quickly inpressurecooker
You may also like to check other cake recipes. Most importantly it's healthy and easy tomake. it's eggless, made with whole wheat flour and Finger Millet Flour (Ragi Flour) and most importantly its chocolaty and topped with delicious Nutella Glaze
I served them with homemade turmeric pickle , curd and onions. Though many feel that it is laborious tomake it at home, with the right cooking technique, it can actually be a lot of fun
This is a speedy version of homemade condensed milk using milk powder. You can use this in all baking stuffs and all recipes which calls for sweetened condensed milk
When I was a working mum, breakfasts and packed mid-morning snacks for the boys and myself, and lunch were all the meals I had to get ready before I left for work early in the morning
Heat ghee and oil in a non-stick or heavy bottomed vessel. Briyani is a rice -based dish cooked with spices and chicken,mutton,egg,shrimp,fish and vegetables also
Spring Rolls - The Vegetarian Spring rolls is a classic Chinese dish with healthy vegetables. Apply the flour paste around the rest of the sheet (shownin the pic) Roll completely and seal all the sides
They love everything from this Chinese bhel to manchurian to fried rice. Tell me which kid doesn't like noodle (that too crispy noodle) and all the sauces tomato, chilli etc
I am goingtomake Bread Uttapam in two ways- Spicy and Non spicy Bread uttapam. Tomake Spicy Bread Uttappam- Put some chopped green chilly on top and Drizzle oil all around the edges of Bread uttappam
You get the pre-baked, round, soft, fluffy ones in the shops stocked along with bread. Take some flour on a plate and roll each small portion of the dough into balls using little pressure between your palms
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