While I talk about different types of Parottas for a typical Tamil Nadu Special, today's meal is a simple mix of Kootu, Keerai Poriyal with Chaaru, with a final touch of curd rice
Tomato adds more flavor to a kootu. Now grind to paste all the given ingredients. To the cooked drumstick, add the ground paste required water and bring to boil
Tamil Rice Recipe - Tomato Rice | Thakkai Sadam RecipeTHAKKALI SADAM | TOMATO MIXED RICE RECIPE. Tomato Rice | Thakkai Sadam RecipeTomato Rice / Thakkali Sadam recipe is one of my favorite mixed rice recipe
Food is an integral part of any festival celebration inIndia and the Puthandu Special dish is the 'Mango/Mangai Pachadi' served along from the elaborate feast of Rice, Paruppu Vadai or Medhu Vadai, Payasam, Sambar, Paal Kootu, Mor Kuzhambu and Veepam Poo Rasam
Thakkali Kuzhambu | InstantThakkali Chutney. I had shared with you all that I had made a Spicy Instant Tomato Chutney - Thakkali Kuzhambu as a side dish for Godumai Dosai
Pongal, the harvest festival of Tamil Nadu, marks a lot of new beginnings. For me, this year’s Pongal feast marked the culinary journey through the Indian states
Except for Lemon rasam and Ginger rasam I use tamarind. Last time my helper had swollen legs and she visited an Ayurvedic doctor and he suggested to have food without tamarind she got this recipe from her mum
Prep time | Cooking time | Serves | Cuisine | Copyrights |. Keerai kootu is one of the simplest and comforting dish which taste great with steamed rice
I love makingkootu as it is simple and it goes well with steamed hot rice, pulka or roti. This can be a pretty good meal replacement after festive feasting or weekend indulgence
One of the introductions to TamilnaduCooking was the Thakkali Chutney which was served with Idli, Vada, Dosa , Pongal and perhaps even Upma in most restaurants
Keerai Kootu (Spinach Dhal Curry). Its always back to the basic once we return home after holidaying, Basic meaningnothing is more satisfying than some good old fashioned comfort food
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