It is very common feeling I believe that whenever we get dozens of banana home,there is always a fear that how will we finish them off before the spots on them increase
Bajji is one of popular street food in south India, particularly inTamilnadu. Vazhakkai Bajji Recipe also called in different name such as bananabajji, raw bananabajji, Kaya Bajji recipe or PlantainFritters
Plantain/rawbananaBajji… Who hates the hot bajji. No one… J I love bajji much but will have it rarely, suddenly I crave for the bajji and prepared it as mini size
It is pazham / banana dipped in maida batter and deep fried. Today's recipe is pazham pori / ethakkappam which is not a very complicated recipe but a snack which is my weakness not only mine, pazham pori is a weakness for most of the malayalees
They are the green banana, the small yellow bananas, which are slightly sour, the Karpoora Vazhai , the red banana and the Nendran which is found in Kerala
You will find loads of Bajji vendors on Marina Beach who make variety of bajjisusing Gunddu Mulagai (Bajji Mulagai), Onion, capsicum, Raw Banana, Potato and so on
Ripe banana is an any time meal in itself, but mom's can enhance it's taste and any kid would love it if the banana is caramelized to make pazham choondiyathu or roasted with a dusting of sugar - banana roast
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