Main Dish - Dry Sautes. Cabbage Poriyal is a classic stir fry from Tamil Nadu. It’s my favourite way of eating cabbage and I was surprised that I haven’t shared this till date
Heat the oil in a frying pan on medium-high heat. Using the same recipe you can make these koftas replacing cabbage with laucki (bottle guard) or zucchini
People are busy cleaning and decorating their homes with large Kolams/rangolis. According to the ancient Tamil Solar Calendar, 'Chitterai' is the first month of the Tamil Year
Cabbage, Carrot & Capsicum Palya is a dry curry and we can have Palya with chapati, roti, Poori or dosa and plain rice or even you can mix this palya with rice and prepare Spicy Masala Rice
Onion Cabbage Pakoda also called as Onion Cabbage Pakora | Pakodi is an Indian snack/appetizer in which thinly sliced onions & cabbage are mixed with seasoned flour and deep fried in oil
I adapted the recipe from here, and I have added finely chopped cabbage to the dough. Take the chopped onion, cabbage, coconut, green chilly, ginger and coriander leaves and mix them well
Today's post is a simple and delicious kofta with cabbage, a recipe that I had tried long time back. Though the ingredients list looks long, this is actually an easy dish, first using a food processor, chop the cabbage finely and keep
- Next add in cabbage & carrot to pan along with salt. - Heat pan with oil. Green beans, cabbage, carrots, cluster beans, Ivy gourds are my favorite veggies & love to make comforting palya with them
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