Kara Kulambu is a spicy gravy and one of the most popular gravy in South Indian cuisine. Kara kulambu can be served with hot rice along with any stir fries, or papads of your choice
Vendakkai PuliKulambu, an easy, tangy & tasty kulambu goes well with rice. Amma makes pulikulambu with different veggies and each gives unique flavor to the kulambu
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Manathakkali Vathal Kuzhambu, a spicy & tangy curry made with dried black nightshade. Black Nightshade/ Manathakkali has wonderful medicinal value and it helps to cure mouth ulcer and indigestion problem
The Southern Part of India is famous for "PuliKulambu " or Kara Kulambu. This PuliKulambu is made using any vegetable as our choice and cooked in Tamarind juice and tempered with aromatic spices
As such PuliKulambu makes a very rare appearance in my household as there are no takers for it, but I love to have it with hot rice dribbled liberally with ghee
This dish is one of the common dishes in Tamil nadu. Check out other kulambu varieties. Keerai recipes,Manathakali keerai recipes,Indian food recipes,South Indian food recipes,Pulikulambuvarieties,Tamil nadu recipes,Lunch recipes,Iron recipes 2 cups Toor dhal
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