Riceflour plays a vital role in making South Indian snacks like Murukku/Thenkuzhal, Moong dal Murukku, Ribbon Pakoda,Oma Podi, Pottukadalai Murukku, Coconut Milk Murukku, Thattai, Kara Sev, Kozhukattai, Ammini Kozhukattai, Kaara Pidikozhukattai, Sweet Pidikozhikattai, Uppu Urundai, Paal Kozhukattai with vellam, Butter Murukku, RiceFlour Puttu, Instant Rava Dosa etc
Channa dhal/kadalaparuppu. My mom makes two versions of thattai one with the store bought riceflour and the other with the finely ground soaked idly rice
Add the riceflour, combine with water by stirring it in and turn off heat immediately. Once cool, add chilli powder, sesame seeds and cumin seeds and mix properly with rice dough
My mum normally gives me puttu flour (riceflour). I love this rice Puttu. Add salt to the flour. This is one of my childhood favourite for an after school snack
Grease the murukku maker/press with a little oil and heat some oil for deep frying the murukkus. Sift together the riceflour and urad dal flour, add a tablespoon of hot oil to it and mix it with the flours
But I like riceflour and black gram lentils combination for such snacks. When you mix the riceflour and spices with this batter, it gets stiff like a dough
But I like riceflour and black gram lentils combination for such snacks. When you mix the riceflour and spices with this batter, it gets stiff like a dough
Perfect snack for evening tea/ coffee. I used my homemade riceflour, you can use store brought one. When water boils,slowly add the flour with continous stirring
½ tsp asafoetida / hing. Thattai is a traditional South Indian deep fried snack, made of riceflour. Apart from riceflour, urad dal flour, chana dal, sesame seeds, asafoetida and curry leaves are added for flavor
Perfect snack for evening tea/ coffee. I used my homemade riceflour, you can use store brought one. When water boils,slowly add the flour with continous stirring
A deep fried snack made with ragi flour and riceflour as main ingredients. Add riceflour, ragi flour, powdered roasted gram, cumin seeds, sesame seeds, red chilli powder, asafoetida, salt, butter or ghee
Go little ahead to make few variations like add handful of soaked sago, fresh / frozen vegetables. Pakoda using rice makes a quick fix snacks when you have to welcome an unexpected guest
Here i used leftover stir fry along with rice with few tbsp of gram flour and all purpose flour. Add red chilli powder,gram flour,maida and salt to it and mix well without adding water
Known by different names in different regions, with different ingredients, there is no denying the fact that the RiceFlour Chakli recipe rules the roost in the snacking world
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