వేరుసెనగ పచ్చడి/Verusenaga Pacchadi / Groundnut Chutney
MAA ABHIRUCHI
MAA ABHIRUCHI
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Ingredients

  • 15 mts Serves
  • 3-4 persons Region
  • 1 cup peeled and roasted Peanuts/Verusenagakayalu
  • 1 small Onion peeled and sliced/Ullipaya
  • 1 pod Garlic peeled and crushed/Vellullipaya
  • 6 dry Red Chillis, de-seeded, broken into pieces/Endumerapakayalu
  • 2 tsps Til/Gingelly/Seasame Oil/Noona
  • 1/2 cup Water/Neellu
  • Juice from small lemon sized Tamarind (soak in warm water for 15 mts)/ 1 tablespoon Tamarind paste/Chintapandu Gujju
  • Salt to taste/Uppu
  • 1/2 tsp Mustard Seeds/Avalu
  • Pinch of Asafoetida/Hing/Inguva
  • 8-10 Curry Leaves/Karivaypaku
  • 1/2 tsp Oil/Noona

Instructions

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